Tag Archives: Turkey

Eat, Fast and Live Longer. A 5-2 Recipe Idea Under 300 Calories. Jerusalem’s Turkey and Zucchini Meatballs With Spring Onion and Cumin.

Posted on February 7, 2014 by thepaddingtonfoodie

My fascination with all things Ottolenghi continues. Last Spring with the markets awash with broad beans I fell in love with Yotam Ottolenghi and Sami Tamimi’s recipe for Beef and Lamb Meatballs With Broad Beans and Lemon published in their stunning … Continue reading →

Posted in Poultry, Small Bites, What I Love to Cook | Tagged , , , , , , , , , , | 5 Comments

Tis The Season To Be Thankful. The Holiday Turkey. Brined, Roasted And Stuffed.

Posted on November 27, 2013 by thepaddingtonfoodie

Tis the season to be thankful. Thursday 28th November is Thanksgiving Day in North America. Whilst we do not celebrate Thanksgiving here in Australia, preferring to save our turkey for the Christmas table, I thought I would share with you … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , , , , | 2 Comments

From Our Family Table. Christmas Turkey. Brined, Roasted and Stuffed.

Posted on December 23, 2012 by thepaddingtonfoodie

Success! There is really only one way to describe our brined, roasted and stuffed turkey. Moist, flavoursome and delicious. Appreciated by our guests. And most importantly completely demolished. Always a good sign. A most fitting finale for my Christmas recipe … Continue reading →

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Talking Turkey. With Apple Cider and Spice. Brining Tonight. Roasting Tomorrow.

Posted on December 22, 2012 by thepaddingtonfoodie

Tonight I’m brining a turkey. For lunch tomorrow. OK.  I’ll admit that I have never ever brined a turkey before and to the best of my knowledge have never even eaten a brined turkey. I do recall a neighbour brining … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , | 2 Comments