Tag Archives: Caramelised Onions

Tis The Season To Be Thankful. The Holiday Turkey. Brined, Roasted And Stuffed.

Posted on November 27, 2013 by thepaddingtonfoodie

Tis the season to be thankful. Thursday 28th November is Thanksgiving Day in North America. Whilst we do not celebrate Thanksgiving here in Australia, preferring to save our turkey for the Christmas table, I thought I would share with you … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , , , , | 2 Comments

Packing A Flavour Punch. My Pantry Essentials. Caramelised Onions.

Posted on April 10, 2013 by thepaddingtonfoodie

Caramelised onions. Rich, sweet, buttery and soft. Their flavour intensified with  a hint of acid from the addition of red wine or balsamic vinegar. I could eat them by the spoonful. Fabulous on their own they also  pack an incredible  flavour … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , | 2 Comments

From Our Family Table. Christmas Turkey. Brined, Roasted and Stuffed.

Posted on December 23, 2012 by thepaddingtonfoodie

Success! There is really only one way to describe our brined, roasted and stuffed turkey. Moist, flavoursome and delicious. Appreciated by our guests. And most importantly completely demolished. Always a good sign. A most fitting finale for my Christmas recipe … Continue reading →

Posted in Poultry, What I Love to Cook | Tagged , , , , , , , , , | 3 Comments