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Tag Archives: Caramelised Onions
Tis the season to be thankful. Thursday 28th November is Thanksgiving Day in North America. Whilst we do not celebrate Thanksgiving here in Australia, preferring to save our turkey for the Christmas table, I thought I would share with you … Continue reading
Caramelised onions. Rich, sweet, buttery and soft. Their flavour intensified with a hint of acid from the addition of red wine or balsamic vinegar. I could eat them by the spoonful. Fabulous on their own they also pack an incredible flavour … Continue reading
Success! There is really only one way to describe our brined, roasted and stuffed turkey. Moist, flavoursome and delicious. Appreciated by our guests. And most importantly completely demolished. Always a good sign. A most fitting finale for my Christmas recipe … Continue reading