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Another charming stop. More good old fashioned country hospitality and an incredible steak burger. A world away from the freeway roadhouse pit stop. #thepaddingtonfoodie #sirgeorgejugiong #countrynsw #jugiongeats #roadtripThis is why I love a road trip. Good old fashioned country hospitality and wonderful gourmet produce. Looking forward to our 2 day stay at #theprovincialballarat Adore the luxe bright and breezy feel of our suite and it’s hard to beat in-house dining at #lolaballarat. Slow cooked Tuki Farm shoulder of lamb with saltbush followed by a kaffir lime creme brûlée after a long day on the road. #thepaddingtonfoodie #roadtrip #ballaratfood #countrychicSlurping beef pho at #eatfuh on a rainy Saturday night - the perfect antidote to a busy, busy week. Comfort food for those times I can neither face the kitchen nor rustle up the energy to put my glad rags on. #thepaddingtonfoodie #inmyneighbourhood #pho #sydneyfoodblogA delicious alternative to hot cross buns. Swedish Semla. My new addiction. Cardamom buns filled with soft almond paste and freshly whipped cream. Traditionally, the origins of Semla can be traced back to fettisdag ~ Fat Tuesday ~ when these buns were eaten as a last celebratory feast before the beginning of fasting throughout Lent. Luckily for me they’re no longer a once a year indulgence. With Shrove Tuesday just around the corner, it’s pancakes and Semla for me. #thepaddingtonfoodie #semla #inmyneighbourhood #secretsydney #swedishmoments #funkisköketCoffee with a view. It’s not everyday you get the opportunity to sip freshly grown, roasted, ground and brewed #kopilemak while taking in the stunning scenery of the #tegallalangriceterraces. We especially 💕 the swing and birds nest. So many beautiful memories off the beaten track. #thepaddingtonfoodie #ubudlife #coffeeoftheday #baliindonesiaAnother glorious start to our day... #thepaddingtonfoodie #breakfastbowl #healthychoice #balistyle #ubudeats #poolsidestyle #summerloveOn our morning walk we discovered the ultimate organic farm to table dining experience. Look closely - not sure how I would feel about crispy duck for lunch after watching the 🦆🦆roaming the fields. #thepaddingtonfoodie #farmtotable #paddocktoplate #beautifulbali #exploreubud #warungNo place I’d rather be...breakfast by the sea. #thepaddingtonfoodie #bali #canggu #summerholidays #breakfastwithaview #bliss #pancakesanyoneIs this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch
Tag Archives: Crepes
Shrove Tuesday. Feasting With Pancakes. Three Ways. Crêpes, Galettes and Blintzes.
Tomorrow is Shrove Tuesday. Pancake day in our house. How quickly time flies. It doesn’t seem a year ago that I was flipping crêpes and savoury galettes for our last pancake day feast. The association of Shrove Tuesday and Pancake Day … Continue reading
Posted in Small Bites, Sweet Treats, What I Love to Cook
Tagged Blintz, Brunch, Crepes, Dessert, Galettes, Lemon, Pancakes, Ricotta, Shrove Tuesday
12 Comments
The 5-2.Challenge. Thinking Outside The Square. La Cecina. Chickpea Crêpes With a Vine Ripened Tomato, Avocado and Rocket Salad.
Avocados are in season. At Farmer’s Markets growers are selling them by the bucketload. My avocado food associations? Guacamole. Mexican. Tortilla. For a long time now I have been meaning to try my hand at homemade corn tortillas. Made from … Continue reading
Posted in Salads, Vegetarian, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Avocado, Chickpeas, Crepes, Fasting Diet, Flatbread, La Cecina, Rocket, Tomato
4 Comments
Our Last Shrove Tuesday Hurrah. Crêpes With a Simple Orange and Brown Sugar Sauce.
I love crêpes but since Shrove Tuesday last week I feel as if I have flipped and tossed enough galettes and crêpes to last me a life time. Not that my family was complaining. I have since retired my trusty crêpe pan to … Continue reading
Posted in Musings & Inspiration, Sweet Treats, What I Love to Cook
Tagged Caramel, Crepes, Dessert, Food, Orange, Pancakes, Shrove Tuesday
9 Comments
Simply Scrumptious. Savoury Crêpes. Buckwheat Galettes With Ham, Gruyere and Brie.
I adore crêpes. The French version. Lacy and paper-thin. Next Tuesday we celebrate Shrove Tuesday. The last day before Lent. Pancake day in our house. Traditionally Lent is a time of abstinence and giving things up. In days gone by Shrove Tuesday was … Continue reading
Posted in Breakfast, Cheese, Eggs, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Cheese, Crepes, Food, Galettes, Gluten free, Ham, Pancakes, Savoury, Shrove Tuesday
8 Comments
French Galettes and Crepes. The Niseko Supply Company at Odin.
Today we decided to take a break. From skiing and Japanese food. Since our visit last year our favourite bakery has relocated from the Hirafu intersection. In its place there is a French style creperie and bakery. Operated by the … Continue reading
