Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- Old-Fashioned Louise Slice. Melting Layers of Shortbread, Raspberry Jam and Coconut Meringue.
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- Sunday Night Tray Bake. Roasted Chipolata Sausages With Potatoes, Fennel and Cherry Tomatoes
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
Tag Archives: Crepes
Shrove Tuesday. Feasting With Pancakes. Three Ways. Crêpes, Galettes and Blintzes.
Tomorrow is Shrove Tuesday. Pancake day in our house. How quickly time flies. It doesn’t seem a year ago that I was flipping crêpes and savoury galettes for our last pancake day feast. The association of Shrove Tuesday and Pancake Day … Continue reading
Posted in Small Bites, Sweet Treats, What I Love to Cook
Tagged Blintz, Brunch, Crepes, Dessert, Galettes, Lemon, Pancakes, Ricotta, Shrove Tuesday
12 Comments
The 5-2.Challenge. Thinking Outside The Square. La Cecina. Chickpea Crêpes With a Vine Ripened Tomato, Avocado and Rocket Salad.
Avocados are in season. At Farmer’s Markets growers are selling them by the bucketload. My avocado food associations? Guacamole. Mexican. Tortilla. For a long time now I have been meaning to try my hand at homemade corn tortillas. Made from … Continue reading
Posted in Salads, Vegetarian, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Avocado, Chickpeas, Crepes, Fasting Diet, Flatbread, La Cecina, Rocket, Tomato
4 Comments
Our Last Shrove Tuesday Hurrah. Crêpes With a Simple Orange and Brown Sugar Sauce.
I love crêpes but since Shrove Tuesday last week I feel as if I have flipped and tossed enough galettes and crêpes to last me a life time. Not that my family was complaining. I have since retired my trusty crêpe pan to … Continue reading
Posted in Musings & Inspiration, Sweet Treats, What I Love to Cook
Tagged Caramel, Crepes, Dessert, Food, Orange, Pancakes, Shrove Tuesday
9 Comments
Simply Scrumptious. Savoury Crêpes. Buckwheat Galettes With Ham, Gruyere and Brie.
I adore crêpes. The French version. Lacy and paper-thin. Next Tuesday we celebrate Shrove Tuesday. The last day before Lent. Pancake day in our house. Traditionally Lent is a time of abstinence and giving things up. In days gone by Shrove Tuesday was … Continue reading
Posted in Breakfast, Cheese, Eggs, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Cheese, Crepes, Food, Galettes, Gluten free, Ham, Pancakes, Savoury, Shrove Tuesday
8 Comments
French Galettes and Crepes. The Niseko Supply Company at Odin.
Today we decided to take a break. From skiing and Japanese food. Since our visit last year our favourite bakery has relocated from the Hirafu intersection. In its place there is a French style creperie and bakery. Operated by the … Continue reading
The Paddington Foodie 