Most Popular Posts
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- The 5-2 Challenge. Figuring Out What To Eat On Five Hundred Calories A Day.
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
What's Happening On Instagram?
No Instagram images were found.
Tag Archives: Japan
Who would have thought. After spending a considerable amount of time in Tokyo searching for yuzu I arrive home and there it is. Bottled fresh yuzu juice concentrate. At one of my favourite purveyors Simon Johnson. The Woollahra store is … Continue reading
Tonkatsu. Panko crumbed and fried pork cutlet. Served with shredded cabbage and special sauce. Crisp, crunchy and delicious. For a truly decadent tonkatsu experience in Tokyo we like to visit Maisen in Omotesando. Just around the corner from Shibuya. Famous … Continue reading
January in Tokyo. My boys like to catch some of the action at Ryogoku Kokugikan. Tokyo’s National Sumo Stadium. The flags are out. That means the Grand Sumo Tournament is in full swing. Sumo wrestling is Japan’s national sport. It’s … Continue reading
I adore yuzu. A Japanese citrus fruit. Tart and bitter, citrus-like, tangy and fresh. All at the same time. It looks like a bumpy skinned lemon but tastes like a tantalising, almost indescribable hybrid of grapefruit, mandarin and lime. Wonderfully unique and incredibly … Continue reading
Our sojourn in Niseko is drawing to a close. Today we depart Hokkaido for a flying visit to Tokyo. Monday morning we will be back in hot, sweltering Sydney. Talk about extremities in weather conditions. Moving from close to minus 20 C … Continue reading
If you are in Japan you have to try sushi. Beautifully prepared and plated as only the Japanese can do. One of my favourite sushi haunts in Niseko is Shokusai Hirafu. Located in the Alpen Hotel in the upper village. … Continue reading
It was a cold blustery day today. Lots of fresh powder snow. I’m beginning to think it’s never going to stop snowing these holidays. Last year the locals told us it was the best season the resort has had in … Continue reading
Today we decided to take a break. From skiing and Japanese food. Since our visit last year our favourite bakery has relocated from the Hirafu intersection. In its place there is a French style creperie and bakery. Operated by the … Continue reading
A stone’s throw from our accommodation is a very cosy izakaya. Raku . In Japanese its kanji symbol 楽 means easy, comfortable and cosy. It’s also the kanji that you see in the word tanoshii 楽しい which means fun and ongaku … Continue reading
One Way to Work Off Those Christmas – New Year Overindulgences. Climb the Peak. Mount Annupuri, Niseko.
A blue bird day in Niseko. Begins with a gentle ride up the first slope. Pretty isn’t it? Then we catch another two lifts. The Ace Quad Chair and the Hooded Triple to the top of the very picturesque Rinkan run. On a … Continue reading