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Tag Archives: Sake
Tokyo. A Fruitful Search for Yuzu. Japanese Citron. Tart. Bitter. Absolutely Delicious.
I adore yuzu. A Japanese citrus fruit. Tart and bitter, citrus-like, tangy and fresh. All at the same time. It looks like a bumpy skinned lemon but tastes like a tantalising, almost indescribable hybrid of grapefruit, mandarin and lime. Wonderfully unique and incredibly … Continue reading
The Paddington Foodie 