Tag Archives: Cocktail

Ready For The Holidays. A Lively And Refreshing Italian Aperitivo. Aperol Spritz.

Posted on December 13, 2013 by thepaddingtonfoodie

Today, as we slip into holiday mode, I’m keeping my post short and sweet, sharing with you a recipe for a celebratory drink. Last weekend I was reintroduced to the wonderful Italian aperitivo, Aperol, a refreshing old-school infusion of  orange, … Continue reading →

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What To Drink As The Temperature Soars? A Grown up Gin And Tonic Slushie.

Posted on October 11, 2013 by thepaddingtonfoodie

Gin and tonic has always been my cocktail of choice. Particularly so on a hot and balmy night. Today in Sydney the temperatures soared to an unseasonally warm 37 C. Definitely time for a refreshing Bombay Sapphire with tonic and … Continue reading →

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On My Door Step. Fresh Yuzu Juice. Let’s Drink To That. With a Yuzu Mojito.

Posted on January 18, 2013 by thepaddingtonfoodie

Who would have thought. After spending a considerable amount of time in Tokyo searching for yuzu I arrive home and there it is. Bottled fresh yuzu juice concentrate. At one of my favourite purveyors Simon Johnson. The Woollahra store is … Continue reading →

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Balmy Summer Nights. Limoncello, Bombay Sapphire Gin and Basil Cooler.

Posted on November 30, 2012 by thepaddingtonfoodie

Another balmy night. One more day to go before the official start of summer. Let’s drink to that. Chill out and cool off with this very refreshing cocktail of gin, limoncello and basil. Build in a glass or better still … Continue reading →

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