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Tag Archives: Ryogoku
Chanko-Nabe at Ryogoku Kokugikan Stadium. The Food of Sumo Champions.
January in Tokyo. My boys like to catch some of the action at Ryogoku Kokugikan. Tokyo’s National Sumo Stadium. The flags are out. That means the Grand Sumo Tournament is in full swing. Sumo wrestling is Japan’s national sport. It’s … Continue reading
Posted in Soup, What I Love to Cook, Where I Love to Eat
Tagged Food, Japan, Ryogoku, Sumo, Tokyo, Travel
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The Paddington Foodie 