Tag Archives: Hoisin

Slow Food. Neil Perry’s Chinese-Style Braised Beef Ribs.

For a fleeting moment I was tempted to title this post ‘More Weekend Dude Food’, this recipe for Chinese Style Braised Beef Ribs torn from last Saturday’s Sydney Morning Herald  by my very own resident dude.  With my son home … Continue reading

Posted in Beef, What I Love to Cook | Tagged , , , , , , , , , , | 2 Comments

The Summer Edition. Barbecued Ribs, Two Ways. Rack or Belly. With Dara’s Asian Inspired Marinade

Our son’s all time favourite meals is ribs. Caveman style. Huge meaty racks of them, covered in a sticky marinade, braised in the oven until soft and tender, and finished on the barbecue until nicely charred and lightly caramelised. As … Continue reading

Posted in Marinades, Pastes and Dressings, Pork, What I Love to Cook | Tagged , , , , , , , , , , , | 15 Comments