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- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- The 5-2 Challenge. Figuring Out What To Eat On Five Hundred Calories A Day.
- Fool-Proof. A Light and Airy Fat-Free Chocolate Sponge.
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Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
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Is this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch❤️ the eye candy colours of Christmas salmon - smoked and beetroot cured. #thepaddingtonfoodie #christmaslunch #smoked salmon #gravlax #beetroot #deliciousHow do you like your banana bread? ❤️🍌🍞🍓🍒🌸🌼 #thepaddingtonfoodie #bananabread #sydneyeats #sydneyfood #brunch #inmyneighbourhoodLet them eat cake. Victoria Sponge with fresh fruit and cream. 🍰🍓🎂🍑 #thepaddingtonfoodie #thegroundsofthecity #morningteatrolley #sydneyfood #victoriaspongeAnd now for some interesting bar food... squid 🐙 🦑and baby carrots 🥕🥕Wish this was my local. #thepaddingtonfoodie #barfood #saturdaynightdrinks #redfernhood #sydneyfoodFish on Friday - crispy skin barramundi with grilled peaches. 🍽🍷🐟 🍑 #thepaddingtonfoodie #barangaroo #tgif #sydneyfood #catchupwithfriendsSometimes it's hard to choose... 🦄 🌈 🎂 #thepaddingtonfoodie #unicorncake #redvelvetcake #afternoontea #spoiledforchoice #sydneyfoodYes we will admit we're creatures of habit and can't go past the smashed egg and bacon roll 🥚🥓🍅🌶. Or the soft dukkah eggs lurking in the background. #thepaddingtonfoodie #baconandeggs #brunch #sydneyfood #breakfastrollCelebrating end of HSC exams with a Pink Lychee Meringue Tart. 🎉That's one twin down... and the other with a week to go. 💕🌸💃🏻 #thepaddingtonfoodie #endofexams #vanoir #lycheetart #pinkmeringue #inmyneighborhood #sydneyfood
Tag Archives: Mexican
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Strawberry Chia Agua Fresca.
This past week has been almost unbearably hot and humid, and the next seems to promise little relief. To beat the heat, I’m turning to Mexico for inspiration, quenching my thirst with aguas frescas. These ingenious “fresh water” infusions combine still … Continue reading
Posted in Breakfast, Fruit, What I Love to Drink
Tagged 5:2 Diet, Beverages, Brunch, Chia Seed, Cooler, Food, Gluten free, Healthy, Lime, Mexican, Mint, Strawberries, Summer
2 Comments
More Dude Food. Soft Chicken Tacos With Roasted Corn Salsa and Green Chilli Sauce.
It’s end of semester break, that means school holidays and a full house with my son home for three weeks. There’s also a definite emphasis on dude food as I try to keep up with a six foot four eating … Continue reading
Posted in Poultry, Small Bites, What I Love to Cook
Tagged Chicken, Chilli, Corn, Green Chilli Sauce, Mexican, Salsa, Tacos
2 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Roasted Green Chilli Sauce. Poblano Style.
My most successful fast days are those where I have something delicious to look forward to on my dinner plate. A reward for sticking to the program throughout the day and not giving in to a passing parade of food … Continue reading
Posted in Marinades, Pastes and Dressings, Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Chilli, Condiments, Fast Diet, Gluten free, Green Chilli Sauce, Healthy, Mexican
2 Comments
The Summer Edition. Sunshine And Happiness On A Stick. Sweet And Spicy Mango, Lime And Chilli Paletas.
Mango season is well and truly in full swing over our Christmas and New Year period. Lusciously ripe and abundant we have been buying mangoes by the tray, and storing them on the bottom shelf of the fridge, ready to … Continue reading
The 5-2 Challenge. A Taste of Mexico. Homemade Corn Tortilla. Served With Grilled Chicken In An Achiote Citrus Marinade And A Roasted Corn and Grape Tomato Salsa.
Before I know it another fast day rolls by. If truth be known today I found the prospect of fasting rather inconvenient. Today I had my heart set on making corn tortillas. From scratch. I’ve just spent the better part … Continue reading
Posted in Poultry, Small Bites, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Chicken, Corn, Fasting Diet, Gluten free, Mexican, Rocket, Salsa, Tomato, Tortilla
3 Comments
Hola! Mad About Paletas
I have an obsession with all things ice cream – gelato, sorbet, tartuffo, glace, granita, cassata, semifreddo, sherbet, tortoni , frozen yoghurt, parfait, sundae – you name it, if its frozen and sweet I’ve tried it. So how is it … Continue reading
Posted in Frozen, What I Love to Cook
Tagged Banana, Food, Ice cream, Mexican, Paleta, Raspberry, Rice Pudding, Strawberry, Summer
2 Comments
Strawberry Paletas with Balsamic and Lemon
Strawberry Paletas with Balsamic and Lemon Original recipe courtesy of Paletas by Fany Gerson. Adapted by The Paddington Foodie Makes 8-10 Ingredients 4 cups of fresh strawberries, hulled and quartered 3/4 cup sugar 1/2 cup water 2 tablespoons freshly squeezed … Continue reading
Posted in Frozen, What I Love to Cook
Tagged Balsamic, Ice cream, Lemon, Mexican, Paleta, Strawberry, Summer
Raspberry Paletas with Hibiscus and Rosehip Tea
Raspberry Paletas with Hibiscus and Rosehip Tea Original recipe courtesy of Paletas by Fany Gerson. Adapted by The Paddington Foodie. Makes 8-10 Ingredients 2 cups hibiscus tea cooler (see recipe below) 2/3 cup sugar 4 cups raspberries, fresh or frozen Finely grated … Continue reading
Roasted Banana Paletas with Grated Chocolate
Roasted Banana Paleta with Grated Chocolate Original recipe courtesy of Paletas by Fany Gerson. Adapted by The Paddington Foodie Makes 8-10 Ingredients 3 ripe bananas 1/4 cup packed dark brown sugar 2 tablespoons granulated sugar 1 cup milk 1/2 cup … Continue reading
Rice Pudding Paletas
Rice Pudding Paletas Original recipe courtesy of Paletas by Fany Gerson. Adapted by The Paddington Foodie Makes 8-10 Ingredients 1/2 cup short or medium grain rice 3 cups whole milk 2/3 cup heavy cream 3/4 cup sugar 1 cinnamon quill 1 … Continue reading
Posted in Frozen, What I Love to Cook
Tagged Cinnamon, Cream, Ice cream, Mexican, Rice Pudding, Summer, Vanilla
