Tag Archives: Corn

More Dude Food. Soft Chicken Tacos With Roasted Corn Salsa and Green Chilli Sauce.

Posted on June 25, 2014 by thepaddingtonfoodie

It’s end of semester break, that means school holidays and a full house with my son home for three weeks.  There’s also a definite emphasis on dude food as I try to keep up with a six foot four eating … Continue reading →

Posted in Poultry, Small Bites, What I Love to Cook | Tagged , , , , , , | 2 Comments

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Grilled Corn Salsa.

Posted on December 3, 2013 by thepaddingtonfoodie

To commemorate the first day of summer we fired up the barbecue and roasted a couple of ears of corn. This incredibly healthy and delicious Grilled Corn Salsa is very easy to prepare, playing a starring role in a low … Continue reading →

Posted in Salads, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , | 9 Comments

Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 300 Calories. Asian Style Spicy Chicken and Roasted Corn Soup.

Posted on October 25, 2013 by thepaddingtonfoodie

I love Asian style soups. A delicious study of contrasting flavours, colour and textures, this Spicy Chicken and Roasted Corn Soup is incredibly satisfying. Filled with fragrant spices, silky strands of shredded chicken, crunchy roasted corn and delicate tendrils of … Continue reading →

Posted in Soup, What I Love to Cook | Tagged , , , , , , , , , , | 6 Comments

The 5-2 Challenge. A Taste of Mexico. Homemade Corn Tortilla. Served With Grilled Chicken In An Achiote Citrus Marinade And A Roasted Corn and Grape Tomato Salsa.

Posted on August 24, 2013 by thepaddingtonfoodie

Before I know it  another fast day rolls by. If truth be known today I found the prospect of fasting  rather inconvenient. Today I had my heart set on making corn tortillas. From scratch. I’ve just spent the better part … Continue reading →

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What’s for Breakfast? Sweetcorn Fritters With Roast Tomato.

Posted on January 24, 2013 by thepaddingtonfoodie

This time when we returned from Canberra the boot of our car  was filled with plums, tomatoes, sweetcorn, spinach, sweet basil, capsicum, cucumbers and zucchini. All freshly picked from my father’s garden. And two enormous bunches of hydrangea in hues … Continue reading →

Posted in Breakfast, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , | 5 Comments

Spicy Corn and Ginger Soup with Chillies, Shallots and Home Made Chicken Stock.

Posted on November 14, 2012 by thepaddingtonfoodie

Chicken Soup. Medicine for the soul. The ultimate comfort food and oh so very versatile. Here’s another of my family’s favourite soups. Spicy Corn and Ginger Soup with Chillies and Shallots. This soup is fresh, light and very moreish. Its … Continue reading →

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