Tag Archives: Nam Jim

Fish On Fridays. Spicy Thai Style Fish Cakes. Served With Nam Jim Dipping Sauce And A Cucumber And Bean Sprout Salad

The first Friday of Lent. The perfect excuse to post a fish recipe. Growing up in a Catholic household my mother made sure we always observed the no meat on Friday rule, taking the opportunity to serve up fish for … Continue reading

Posted in Marinades, Pastes and Dressings, Salads, Seafood, What I Love to Cook | Tagged , , , , , , , , , | 4 Comments