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Tag Archives: Beamsprout
Fish On Fridays. Spicy Thai Style Fish Cakes. Served With Nam Jim Dipping Sauce And A Cucumber And Bean Sprout Salad
The first Friday of Lent. The perfect excuse to post a fish recipe. Growing up in a Catholic household my mother made sure we always observed the no meat on Friday rule, taking the opportunity to serve up fish for … Continue reading
Posted in Marinades, Pastes and Dressings, Salads, Seafood, What I Love to Cook
Tagged Beamsprout, Chilli, Cucumber, Fish Cake, Gluten free, Lime, Nam Jim, Snapper, Spicy, Thai
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The Paddington Foodie 