Most Popular Posts
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Crisp, Crunchy and Healthy. Oven Baked Panko and Parmesan Crumbed Zucchini Fries
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
Another charming stop. More good old fashioned country hospitality and an incredible steak burger. A world away from the freeway roadhouse pit stop. #thepaddingtonfoodie #sirgeorgejugiong #countrynsw #jugiongeats #roadtripThis is why I love a road trip. Good old fashioned country hospitality and wonderful gourmet produce. Looking forward to our 2 day stay at #theprovincialballarat Adore the luxe bright and breezy feel of our suite and it’s hard to beat in-house dining at #lolaballarat. Slow cooked Tuki Farm shoulder of lamb with saltbush followed by a kaffir lime creme brûlée after a long day on the road. #thepaddingtonfoodie #roadtrip #ballaratfood #countrychicSlurping beef pho at #eatfuh on a rainy Saturday night - the perfect antidote to a busy, busy week. Comfort food for those times I can neither face the kitchen nor rustle up the energy to put my glad rags on. #thepaddingtonfoodie #inmyneighbourhood #pho #sydneyfoodblogA delicious alternative to hot cross buns. Swedish Semla. My new addiction. Cardamom buns filled with soft almond paste and freshly whipped cream. Traditionally, the origins of Semla can be traced back to fettisdag ~ Fat Tuesday ~ when these buns were eaten as a last celebratory feast before the beginning of fasting throughout Lent. Luckily for me they’re no longer a once a year indulgence. With Shrove Tuesday just around the corner, it’s pancakes and Semla for me. #thepaddingtonfoodie #semla #inmyneighbourhood #secretsydney #swedishmoments #funkisköketCoffee with a view. It’s not everyday you get the opportunity to sip freshly grown, roasted, ground and brewed #kopilemak while taking in the stunning scenery of the #tegallalangriceterraces. We especially 💕 the swing and birds nest. So many beautiful memories off the beaten track. #thepaddingtonfoodie #ubudlife #coffeeoftheday #baliindonesiaAnother glorious start to our day... #thepaddingtonfoodie #breakfastbowl #healthychoice #balistyle #ubudeats #poolsidestyle #summerloveOn our morning walk we discovered the ultimate organic farm to table dining experience. Look closely - not sure how I would feel about crispy duck for lunch after watching the 🦆🦆roaming the fields. #thepaddingtonfoodie #farmtotable #paddocktoplate #beautifulbali #exploreubud #warungNo place I’d rather be...breakfast by the sea. #thepaddingtonfoodie #bali #canggu #summerholidays #breakfastwithaview #bliss #pancakesanyoneIs this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch
Tag Archives: Bundt
Improvising With Mini Bundt Tins. Salted Burnt Butter Caramel Glazed Doughnuts.
I’ve always had a soft spot for doughnuts. Of every variety. Cinnamon sugar dusted, glazed or jam filled. Hot from the oven or fryer. Indeed some of my most poignant childhood memories are of holidays spent my grandparents, the highlight … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Baking, Bundt, Burnt Butter, Caramel, Doughnuts, Winter
6 Comments
My Sweet Valentine. Mini Chocolate Bundt Bombes Alaska
Just in time for Valentine’s Day this weekend. A sweet treat. Mini chocolate Bundt Bombes Alaska. Inspired by a sticking bundt tin baking disaster. I well remember being taught as a child to always grease and flour a baking tin. … Continue reading
Posted in Baked, Chocolate, Frozen, Sweet Treats, What I Love to Cook
Tagged Bombe Alaska, Bundt, Chocolate Cake, Dessert, Icecream, Raspberries, Swiss Meringue
3 Comments
Secret Indulgences. Little Lemon And Almond Tea Cakes With Drizzle Icing.
Rummaging through my cupboards this morning searching for muffin tins I came across my mini bundt tray. It’s been quite a while since they’ve seen the light of day, probably not since last winter when I used them to bake Little … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Almond, Autumn, Baking, Bundt, Cake, Lemon, Tea Cakes
9 Comments
Marbled Bundt Cake With A Neapolitan Twist. Three Flavours. Raspberry, Chocolate and Vanilla.
Last week’s chocolate and vanilla marble bundt cake was so popular that the requests came in thick and fast for another. Could it be that this simple cake is about to supersede caramel slice, choc chip cookies and chocolate cake … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Bundt, Cake, Chocolate, Food, Glaze, Marble Cake, Raspberry, Recipe, Vanilla
2 Comments
More Baking With Bundt Tins. Large And Small. Old-Fashioned Chocolate Vanilla Marble Cake.
One of my enduring childhood kitchen memories? Old-fashioned marble cake. More often than not a two tone chocolate and vanilla version and very occasionally a very special three tone, neapolitan treat with the addition of a third flavour, strawberry. Reminiscing … Continue reading
Posted in Baked, Chocolate, Sweet Treats, What I Love to Cook
Tagged Afternoon Tea, Baking, Bundt, Cake, Chocolate, Food, Marble Cake, Vanilla
10 Comments
