Most Popular Posts
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- Fool-Proof. A Light and Airy Fat-Free Chocolate Sponge.
- One Way To Use Up Leftover Easter Chocolate. Brownies with Ginger, Turkish Delight and Easter Eggs
- The Taste Of Spring. Simply Delightful. Jerusalem's Beef and Lamb Meatballs With Broad Beans and Lemon.
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Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
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Slurping beef pho at #eatfuh on a rainy Saturday night - the perfect antidote to a busy, busy week. Comfort food for those times I can neither face the kitchen nor rustle up the energy to put my glad rags on. #thepaddingtonfoodie #inmyneighbourhood #pho #sydneyfoodblogA delicious alternative to hot cross buns. Swedish Semla. My new addiction. Cardamom buns filled with soft almond paste and freshly whipped cream. Traditionally, the origins of Semla can be traced back to fettisdag ~ Fat Tuesday ~ when these buns were eaten as a last celebratory feast before the beginning of fasting throughout Lent. Luckily for me they’re no longer a once a year indulgence. With Shrove Tuesday just around the corner, it’s pancakes and Semla for me. #thepaddingtonfoodie #semla #inmyneighbourhood #secretsydney #swedishmoments #funkisköketCoffee with a view. It’s not everyday you get the opportunity to sip freshly grown, roasted, ground and brewed #kopilemak while taking in the stunning scenery of the #tegallalangriceterraces. We especially 💕 the swing and birds nest. So many beautiful memories off the beaten track. #thepaddingtonfoodie #ubudlife #coffeeoftheday #baliindonesiaAnother glorious start to our day... #thepaddingtonfoodie #breakfastbowl #healthychoice #balistyle #ubudeats #poolsidestyle #summerloveOn our morning walk we discovered the ultimate organic farm to table dining experience. Look closely - not sure how I would feel about crispy duck for lunch after watching the 🦆🦆roaming the fields. #thepaddingtonfoodie #farmtotable #paddocktoplate #beautifulbali #exploreubud #warungNo place I’d rather be...breakfast by the sea. #thepaddingtonfoodie #bali #canggu #summerholidays #breakfastwithaview #bliss #pancakesanyoneIs this the world’s coolest bar? 🍸🍹🚔🏢👮🏻♂️ I love the way heritage buildings have been repurposed into cultural and creative hubs in Hong Kong. The recently revitalised Tai Kwun incorporating the Old Victoria Prison, Central Magistracy and Police Station is a case in point. Stroll through the parade ground, up the Laundry Steps into the Prison Exercise Yard to discover “Behind Bars” where you can enjoy your cocktails in a refurbished prison cell. And that is just one very small part of the Tai Kwun story. I could spend days here. #thepaddingtonfoodie #visithongkong #taikwun #coolestbar #jailhouserockGood Morning ☀️All my favourites on a plate. Gravlax, ricotta and fennel. With a poached egg on the side. #thepaddingtonfoodie #breakfast #myhappyplaceSure to be our new favourite local. We were lamenting the absence of a good Thai restaurant in the Paddington end of Oxford St. We’ll let the food speak for itself. #thepaddingtonfoodie #chubbycheekspaddo #oxfordstpaddington #inourneighbourhood #paddingtoneats #checkitout #justopenedA lazy Sunday vibe. Slow cooked beef ribs and slaw. 🍺🍷🥩 #thepaddingtonfoodie #sundaylunch #beefribs #slaw #redferneats #sydneyfoodCan’t think of a more delicious way to share the joy at Easter. The Grounds’ Easter Garden. Carrot cake with cream cheese filling, green sponge “moss”, meringue mushrooms, chocolate ladybug, chocolate soil, edible daisies and an Easter egg. Almost too pretty to eat🥕🍰🍄🌼🐣 🐇💕#thepaddingtonfoodie #carrotcake #happyeaster #easterbreak #letthemeatcakeThe prettiest avocado and poached eggs on (activated charcoal) toast. #thepaddingtonfoodie #healthyeating #saturdaymorningbrunch #activatedcharcoal #avocadotoast #poachedeggs #parterregarden #sofrenchsochicDonburi 💚🍚 🍆🌶#thepaddingtonfoodie #donburibowl #healthyeating #sydneyfood #inmyneighborhoodFeeling virtuous 😇this morning with this Summer Coconut Bowl. A modern take on Nana's old fashioned tapioca pudding perhaps.☀️🌴 🌊 🏃🏻♀️🍓🥝🍉🍒#thepaddingtonfoodie #bonditobronte #healthynewyearresolutions #summercoconutbowl #tapioca #foodporn #summervibes🌞Here's wishing everyone a happy, healthy and super relaxed 2018. #thepaddingtonfoodie #hny #hello2018 #theafternoonafterthenightbefore #isthislunchordinner #itsallabouttheprawnsandwich #nocookingrequiredTrout gravlax, fennel, capers, coriander, lime, avo, egg, toasted sesame, corn tortilla 💛💚❤️#thepaddingtonfoodie #cleaneating #afterchristmas #brunch❤️ the eye candy colours of Christmas salmon - smoked and beetroot cured. #thepaddingtonfoodie #christmaslunch #smoked salmon #gravlax #beetroot #deliciousHow do you like your banana bread? ❤️🍌🍞🍓🍒🌸🌼 #thepaddingtonfoodie #bananabread #sydneyeats #sydneyfood #brunch #inmyneighbourhood
Tag Archives: Sponge
Fool-Proof. A Light and Airy Fat-Free Chocolate Sponge.
Before I delve any further into this post, there is an important disclaimer I need to make. Fat free refers to the contents of my chocolate sponge, most definitely not the filling. Knowing there is no butter in the sponge … Continue reading
Posted in What I Love to Cook
Tagged Afternoon Tea, Baking, Cake, Chocolate, Cream, Made From Scratch, Sponge, Strawberries
Let Them Eat Cake. A Little Taste Of France. Madeleines With Browned Butter and Lime.
Rummaging through the pantry cupboard, I chanced upon my pretty scallop edged madeleine trays. Relics of a long forgotten past. It must be ten years since I used them last. I well remember the thrill of the hunt for those … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Baking, Cake, French, Made From Scratch, Madeleines, Morning Tea, Sponge, Teacake
10 Comments
Sunday Afternoon Tea. Inspired By…Jo Blogs Jo Bakes. Vanilla Yoghurt Cake With Buttercream and Fresh Passionfruit.
We are extremely partial to a well baked Victoria sponge at our house. Beautifully light and airy, elegantly filled and dusted with just a whisper of icing sugar it’s my idea of the most perfect cake. A couple of weeks … Continue reading
Posted in Baked, What I Love to Cook
Tagged Buttercream, Cake, Made From Scratch, Passionfruit, Sponge, Summer, Yoghurt
5 Comments
Sunday Night Dessert. Deconstructed Cassata Siciliana. Sweet Roulade Filled With Cassata Cream.
This dessert looks fabulous, tastes delicious but is incredibly quick and easy to make. My deconstructed take on Cassata Siciliana. A festive, much loved but elaborate celebration cake. It’s Sunday and not wanting to spend my day in the kitchen, I’ve … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Baking, Cake, Cassata, Chocolate, Italian, Orange Peel, Ricotta, Roulade, Sponge, Swiss Roll
1 Comment
