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- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
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- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
- Fool-Proof. A Light and Airy Fat-Free Chocolate Sponge.
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
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- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
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Tag Archives: Sponge
Before I delve any further into this post, there is an important disclaimer I need to make. Fat free refers to the contents of my chocolate sponge, most definitely not the filling. Knowing there is no butter in the sponge … Continue reading
Rummaging through the pantry cupboard, I chanced upon my pretty scallop edged madeleine trays. Relics of a long forgotten past. It must be ten years since I used them last. I well remember the thrill of the hunt for those … Continue reading
With Easter almost upon us I’m feeling a little overwhelmed and jaded with the growing stash of chocolate my teenagers have managed to procure. I once naively thought that the Easter Bunny and Chocolate Easter Egg Hunts were the preserve … Continue reading
Sunday Afternoon Tea. Inspired By…Jo Blogs Jo Bakes. Vanilla Yoghurt Cake With Buttercream and Fresh Passionfruit.
We are extremely partial to a well baked Victoria sponge at our house. Beautifully light and airy, elegantly filled and dusted with just a whisper of icing sugar it’s my idea of the most perfect cake. A couple of weeks … Continue reading
This dessert looks fabulous, tastes delicious but is incredibly quick and easy to make. My deconstructed take on Cassata Siciliana. A festive, much loved but elaborate celebration cake. It’s Sunday and not wanting to spend my day in the kitchen, I’ve … Continue reading