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Tag Archives: Morning Tea
Let Them Eat Cake. A Little Taste Of France. Madeleines With Browned Butter and Lime.
Rummaging through the pantry cupboard, I chanced upon my pretty scallop edged madeleine trays. Relics of a long forgotten past. It must be ten years since I used them last. I well remember the thrill of the hunt for those … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Baking, Cake, French, Made From Scratch, Madeleines, Morning Tea, Sponge, Teacake
10 Comments
Lazy Holiday Baking. Blueberry And Lemonade Cream Scones.
In our house school holidays are synonymous with road trips. Taking the road less well travelled. Meandering through country towns, unearthing all manner of bric a brac at antique stores before stopping for an inevitable Devonshire tea of freshly baked … Continue reading
Posted in Baked, Fruit, What I Love to Cook
Tagged Afternoon Tea, Australia, Blueberries, Cream, Lemonade, Morning Tea, Scones
Comments Off on Lazy Holiday Baking. Blueberry And Lemonade Cream Scones.
Sunday Brunch. Sticky Date and Banana Loaf.
Another wet and miserable Sunday. After having spent the best part of Saturday outdoors watching rugby, I drew the short straw and spent a full day from 8am to 6pm warming my usual seat at the aquatic centre watching my … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Banana, Breakfast, Brunch, Date, Food, Loaf, Morning Tea
1 Comment
Bring a Plate. Australia’s Biggest Morning Tea. Freshly Baked Scones With Jam and Cream
Tomorrow Thursday May 23rd is the official date for this year’s Australia’s Biggest Morning Tea. For 20 years the Cancer Council has used this initiative to raise much needed funds for cancer research. The idea is simple but effective. Cancer is … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Baking, Cream, Food, Jam, Morning Tea, Scones
6 Comments
The Paddington Foodie 