Most Popular Posts
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
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Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
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- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
Tag Archives: Date
Banishing The Winter Blues. Sticky Date Bundt Cake With A Salted Burnt Butter Caramel Glaze.
Much to my family’s delight I’ve been banishing the winter blues with a renewed interest in baking. As always school holidays mean a full house and quickly depleting fridge and pantry courtesy of a contingent of constantly ravenous teenagers on … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Apple, Baking, Cake, Date, Pecan, Salted Caramel, Sticky Date, Winter
4 Comments
Sunday Brunch. Sticky Date and Banana Loaf.
Another wet and miserable Sunday. After having spent the best part of Saturday outdoors watching rugby, I drew the short straw and spent a full day from 8am to 6pm warming my usual seat at the aquatic centre watching my … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Banana, Breakfast, Brunch, Date, Food, Loaf, Morning Tea
1 Comment
