Most Popular Posts
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- Australia's Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
- The 5-2 Challenge. Figuring Out What To Eat On Five Hundred Calories A Day.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
Tag Archives: Teacake
A Nanna Moment. Old-Fashioned Apple And Cinnamon Tea Cake.
There’s a definite sense of comforting nostalgia associated with delving deep into my bottom kitchen drawer to retrieve a long forgotten favourite recipe. A trip down memory lane, resurrecting recipes for good old fashioned treats. The sort our nannas might have … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Apple, Baking, Cake, Cinnamon, Comfort Food, Made From Scratch, Old-Fashioned, Teacake
4 Comments
Let Them Eat Cake. A Little Taste Of France. Madeleines With Browned Butter and Lime.
Rummaging through the pantry cupboard, I chanced upon my pretty scallop edged madeleine trays. Relics of a long forgotten past. It must be ten years since I used them last. I well remember the thrill of the hunt for those … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Baking, Cake, French, Made From Scratch, Madeleines, Morning Tea, Sponge, Teacake
10 Comments
