Tag Archives: Madeleines

Let Them Eat Cake. A Little Taste Of France. Madeleines With Browned Butter and Lime.

Rummaging through the pantry cupboard, I chanced upon my pretty scallop edged madeleine trays. Relics of a long forgotten past. It must be ten years since I used them last.  I well remember the thrill of the hunt for those … Continue reading

Posted in Baked, What I Love to Cook | Tagged , , , , , , , , | 10 Comments