Tag Archives: Gnocchi

Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.

Posted on October 20, 2015 by thepaddingtonfoodie

I know. I have a confession to make.  It’s been over a month since my last post. Not intentionally by any means, more of an unplanned sabbatical. Sometimes everyday life just takes over and before you know it time runs … Continue reading →

Posted in Pasta, What I Love to Cook | Tagged , , , , , , | 3 Comments

The Flavours of Autumn. Ricotta Gnocchi. Two Ways. With A Fresh Vine Ripened Cherry Tomato Sauce And Basil Pesto.

Posted on April 3, 2013 by thepaddingtonfoodie

My family adores home-made gnocchi. Traditionally made with potato, they can be a little time-consuming to make. Here is a very fast and easy recipe for times when you might be  craving a gnocchi fix but are time poor. These might look … Continue reading →

Posted in Pasta, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , | Comments Off on The Flavours of Autumn. Ricotta Gnocchi. Two Ways. With A Fresh Vine Ripened Cherry Tomato Sauce And Basil Pesto.

Melt in your Mouth. Pillows of Air. Home-Made Potato Gnocchi With Bolognese.

Posted on January 29, 2013 by thepaddingtonfoodie

It would be fair to say that in our house home made potato gnocchi served with bolognese sauce and a generous grating of parmesan cheese is a perennial favourite. I think of home made gnocchi and these adjectives spring to … Continue reading →

Posted in Beef, Pasta, What I Love to Cook | Tagged , , , , , , | 7 Comments