Most Popular Posts
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
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Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
Tag Archives: Celebrations
Simple Cheese Making At Home. Thick, Luscious And Creamy Mascarpone.
Mascarpone. Word associations. Triple Creme. Luxurious. Expensive. Italy’s answer to creme fraiche. Thick, luscious and creamy. Slightly sour with a wonderful palate cleansing tang. Celebrations. Cannoli and tiramisu. Lazy holiday brunch. Peaches and cream. Sweet summer berry tarts. Savoury mushroom … Continue reading
Posted in Cheese, Sweet Treats, What I Love to Cook
Tagged Celebrations, Cheese, Christmas, Cream, Food, Gluten free, Italian, Lemon, Mascarpone
5 Comments
The First Tuesday In November. Melbourne Cup Day. Ideas For A Long Ladies’ Lunch.
This Tuesday, the first Tuesday in November, it’s Melbourne Cup Day here in Australia. The race that stops a nation. Literally. At 3.00 pm sharp. A day for sweeps, calcuttas and flutters at the races all over the country. Hats … Continue reading
Posted in Salads, Seafood, Sweet Treats, What I Love to Cook
Tagged Buffet, Celebrations, Cloud Cake, Ladies Lunch, Lunch, Melbourne Cup Lunch, Salad, Salmon, Spring
2 Comments
