Tag Archives: Canapes

A Most Indulgent and Elegant Canapé. Medjool Dates With Brillat-Savarin and Pistachio.

Another feast day, another indulgence. This time a very simple canapé. Plump, luscious Medjool dates, split, seeded and  filled with a perfectly ripe triple cream white mould cheese. Finished with a generous sprinkling of freshly roasted, crushed pistachio.  A most … Continue reading

Posted in Cheese, Sweet Treats, To Serve with Drinks, What I Love to Cook | Tagged , , , , , , , , | 6 Comments