Tag Archives: Brie

A Most Indulgent and Elegant Canapé. Medjool Dates With Brillat-Savarin and Pistachio.

Posted on December 9, 2013 by thepaddingtonfoodie

Another feast day, another indulgence. This time a very simple canapé. Plump, luscious Medjool dates, split, seeded and  filled with a perfectly ripe triple cream white mould cheese. Finished with a generous sprinkling of freshly roasted, crushed pistachio.  A most … Continue reading →

Posted in Cheese, Sweet Treats, To Serve with Drinks, What I Love to Cook | Tagged , , , , , , , , | 6 Comments

Meltingly Delicious. King Island Double Cream Brie. Baked In Its Box With Garlic, White Wine and Thyme.

Posted on July 11, 2013 by thepaddingtonfoodie

This is quite possibly the most decadent way to eat cheese ever invented. Based on the Swiss delicacy Baked Vacherin Mont D’Or.  Seasonally enjoyed in the depths of winter with a good  bottle of  wine. It’s mid July and mighty … Continue reading →

Posted in Cheese, Small Bites, To Serve with Drinks, What I Love to Cook | Tagged , , , , , , , | 6 Comments