Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- Old-Fashioned Louise Slice. Melting Layers of Shortbread, Raspberry Jam and Coconut Meringue.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- A Classic Italian Tea Cake. The River Cafe Almond, Ricotta and Polenta Cake.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,260 other subscribers
Tag Archives: honeycomb
Gluten Free, Dairy Free and Nut Free. Chocolate Covered Christmas Honeycomb Ring.
Are you up for the challenge? What to make when asked to bring a gluten free, dairy free and nut free sweet treat to an early Christmas get-together? This request almost had me stumped. Sometimes it helps not to over … Continue reading
Posted in Chocolate, Confectionery, Sweet Treats, What I Love to Cook
Tagged Bicarbonate Of Soda, Chocolate, Christmas, Golden Syrup, honey, honeycomb, Sugar
Comments Off on Gluten Free, Dairy Free and Nut Free. Chocolate Covered Christmas Honeycomb Ring.
Nigella’s Sweet and Salty Crunch Nut Bars with Homemade Honeycomb.
My girlfriend Amanda introduced me to this concoction earlier this year. Its rich and sinful and requires no effort at all. Melt, mix and pour into a pan to set. Pure Nigella Lawson. The original recipe calls for Crunchie bars, … Continue reading
Posted in Chocolate, Confectionery, Sweet Treats, What I Love to Cook
Tagged Chocolate, Confectionery, Food, honeycomb, Peanuts, Recipe, Salty, Slice, Sweet
1 Comment
It’s The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
Remember the tag line for Hoadley’s Violet Crumble – it’s the shatter that matters? Growing up I adored Violet Crumble – tooth achingly sweet honeycomb bars smothered in chocolate. After all these years, I’m still a fiercely loyal devotee, give me a Violet Crumble any … Continue reading
Posted in Confectionery, Sweet Treats, What I Love to Cook
Tagged Confectionery, Food, Golden Syup, honey, honeycomb, Recipe, Sugar
3 Comments
Sacre Bleu! The Not So Busy Bees of Ribeauville Alsace.
I’m very proud of this photo. It was taken in my father’s garden. The apple and cherry trees were in bloom, and masses of honeybees were pollinating the blossoms. In a moment of weakness I challenged myself to take a photo. … Continue reading
Posted in Musings & Inspiration
Tagged bees, france, honey, honeycomb, musings, Musings & Inspiration, photography
Comments Off on Sacre Bleu! The Not So Busy Bees of Ribeauville Alsace.
The Paddington Foodie 