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Tag Archives: Nuts
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Savoury Granola.
With the long summer holidays over and everyone back at school today, serious 5-2 fasting is back on the agenda. Starting next week. Two days – Mondays and Thursdays. Fortunately we’re drifting into late summer, so with the markets full … Continue reading
Posted in Baked, Small Bites
Tagged 5:2 Diet, Fast Diet, Healthy, Herbs, Nuts, Oats, Savoury Granola. Granola, Seeds, Spices
5 Comments
For The Weekend. My Latest Baking Obsession. Pecan Sandies.
I love the way that one recipe can serendipitously inspire another. Having spent the majority of last week waxing lyrical about Rosa’s rich buttery almond shortbread, an acquaintance enquired if I had ever made Pecan Sandies, reminiscent of her American childhood. … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Biscuits, Butter, Cookies, Nuts, Pecan, Shortbread, Winter
9 Comments
Christmas Pantry Essentials. Homemade Fruit Mince. Two Ways. Traditional And With A Modern Twist.
This week I was inspired by a gorgeous photo of fruit mince rippled meringues in the latest edition of Cuisine magazine to make my first batch of Christmas fruit mince of the season. A now well established Christmas pantry essential in … Continue reading
Posted in Fruit, Sweet Treats, What I Love to Cook
Tagged Apples, Brandy, Christmas, Currants, Fruit Mince, Lemon, Mixed Peel, Nuts, Raisins, Sultanas
8 Comments
Perfect For Dunking. Italian Biscotti. Twice Baked Biscuits. Two Ways.
Biscotti. Traditional Italian biscuits. Perfect for dunking. Into a piping hot coffee or sticky sweet wine. Twice baked. Incredibly crisp and crunchy. I’ve been meaning to make a batch for a blog post for ages. Not so long ago, food … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Baking, Biscuits, Chocolate, Citrus, Food, Italian, Lemon, Nuts
4 Comments
A Blast From The Past. Retro Popcorn. Lolly Gobble Bliss Bombs.
Today I’m taking a trip down memory lane. Back to my childhood. Remember Lolly Gobble Bliss Bombs? A nostalgic blast from the past. Nutty caramel-coated popcorn clusters that hit Australian shores by storm in the 1980’s. As their tagline put … Continue reading
Posted in Confectionery, Sweet Treats, What I Love to Cook
Tagged Caramel, Food, Gluten free, Nuts, Popcorn, Recipe
6 Comments
Summer Breakfast. Bircher Muesli with Seasonal Fruit.
One of my daughters swims. Five mornings a week. I am very fortunate that my husband is an early riser and invariably will drop her off at the pool at 5.30 or 6 am! My end of the bargain is … Continue reading
The Paddington Foodie 