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Tag Archives: Mixed Peel
Christmas Pantry Essentials. Homemade Fruit Mince. Two Ways. Traditional And With A Modern Twist.
This week I was inspired by a gorgeous photo of fruit mince rippled meringues in the latest edition of Cuisine magazine to make my first batch of Christmas fruit mince of the season. A now well established Christmas pantry essential in … Continue reading
Posted in Fruit, Sweet Treats, What I Love to Cook
Tagged Apples, Brandy, Christmas, Currants, Fruit Mince, Lemon, Mixed Peel, Nuts, Raisins, Sultanas
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The Paddington Foodie 