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Tag Archives: Citrus
Mid winter coincides with peak citrus season. Suddenly my fruit bowl has transformed into an overflowing still life study of vibrantly hued, sweetly scented lemons, oranges and mandarins. Summer’s limes have given way to cooler climate lemons, and lately I’ve … Continue reading
Biscotti. Traditional Italian biscuits. Perfect for dunking. Into a piping hot coffee or sticky sweet wine. Twice baked. Incredibly crisp and crunchy. I’ve been meaning to make a batch for a blog post for ages. Not so long ago, food … Continue reading