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Tag Archives: Pannacotta
Dessert For Breakfast. Yoghurt Panna Cotta with Grilled Pineapple and Mint.
There’s a lot of mystery surrounding the perfect panna cotta. A traditional Italian dessert literally translating as “cooked cream” it consists simply of sweetened milk and cream, held together with a little bit of gelatin. The defining hallmark of a … Continue reading
Posted in Breakfast, Fruit, Sweet Treats, What I Love to Cook
Tagged Breakfast, Brunch, Dessert, Gluten free, Healthy, Made From Scratch, Mint, Pannacotta, Pineapple, Yoghurt
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The Paddington Foodie 