Most Popular Posts
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- From The Old fashioned Australian Kitchen Pantry. Passionfruit And Coconut Impossible Pie.
- It's The Shatter That Matters. Old-Fashioned Homemade Honey Comb.
- Old-Fashioned Louise Slice. Melting Layers of Shortbread, Raspberry Jam and Coconut Meringue.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,261 other subscribers
Tag Archives: Crumbed
From The Italian Trattoria. Parmesan, Parsley and Lemon Crumbed Pork Cotoletta.
To me late Spring is synonymous with warm days and balmy evenings. Time to throw open the doors to enjoy long, leisurely, al fresco evening meals outside. This calls for simple, unfussy platters of rustic food. Big on flavour but … Continue reading
International Fleet Review. Long Weekend Picnic. Parmesan, Parsley and Lemon Crusted Lamb Cutlets.
Photo courtesy of Australian Navy website http://www.navy.gov.au/ifr Tall ships and war ships from around the world arrived this week to commemorate one hundred years since the first Royal Australian Navy’s fleet sailed into Sydney Harbour in 1913. As part of … Continue reading
Posted in Lamb, Small Bites, What I Love to Cook
Tagged Crumbed, Fireworks, Fleet Review, Lamb, Lemon, Long Weekend, Parmesan, Parsley, Picnic, Sydney Harbour
7 Comments