Tag Archives: Crumbed

From The Italian Trattoria. Parmesan, Parsley and Lemon Crumbed Pork Cotoletta.

To me late Spring is synonymous with warm days and balmy evenings.  Time to throw open the doors to enjoy long, leisurely, al fresco evening meals outside. This calls for simple, unfussy platters of rustic food. Big on flavour but … Continue reading

Posted in Pork, What I Love to Cook | Tagged , , , , , , , , , | 9 Comments

International Fleet Review. Long Weekend Picnic. Parmesan, Parsley and Lemon Crusted Lamb Cutlets.

Photo courtesy of  Australian Navy website http://www.navy.gov.au/ifr  Tall ships and war ships from around the world arrived this week to commemorate one hundred years since the first Royal Australian Navy’s fleet sailed into Sydney Harbour in 1913.  As part of … Continue reading

Posted in Lamb, Small Bites, What I Love to Cook | Tagged , , , , , , , , , | 7 Comments