Tag Archives: Cotoletta

From The Italian Trattoria. Parmesan, Parsley and Lemon Crumbed Pork Cotoletta.

To me late Spring is synonymous with warm days and balmy evenings.  Time to throw open the doors to enjoy long, leisurely, al fresco evening meals outside. This calls for simple, unfussy platters of rustic food. Big on flavour but … Continue reading

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