Most Popular Posts
- Nigella's Sweet and Salty Crunch Nut Bars with Homemade Honeycomb.
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- For The Cheese Plate. Very Retro. Short and Crumbly. Baked Cheddar Biscuits.
- Australia's Answer To Tiramisu. A Trip Through Our Modern Culinary History. Chocolate Ripple Cake.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,264 other subscribers
Tag Archives: Lemon
Delving Deep Into My Kitchen Drawer. Nostalgic Baking. Chinese Chews.
Every now and then I take a trip down memory lane and delve through a pile of tattered, half forgotten recipes relegated for safe keeping deep in my kitchen drawer. It’s a pleasant way to spend a lazy afternoon. So … Continue reading
Posted in Baked, Sweet Treats, What I Love to Cook
Tagged Afternoon Tea, Blondies, Dates, Ginger, Lemon, Made From Scratch, Old-Fashioned, Slice, Walnuts
4 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Spring Vegetable Frittata With Asparagus And Broccolini.
I adore early Spring, each week brings an ever growing abundance of garden fresh vegetables. At the moment I’m pairing the last of Winter’s broccolini with tender, new season spears of emerald green asparagus. Sautéed in a little olive oil … Continue reading
Posted in Eggs, Vegetables
Tagged 5:2 Diet, Asparagus, Breakfast, Broccolini, Brunch, Fast Diet, Frittata, Gluten free, Healthy, Lemon, Spring
2 Comments
Eat, Fast And Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Hummus With Roasted Red Capsicum
I’ve always adored hummus. On feast days I love to pile it high on baked pita crisps. More recently, with just a few adjustments to the original recipe, it’s been doing double duty as a simple and delicious fast day meal. … Continue reading
Posted in Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Capsicum, Chickpeas, Dip, Fast Diet, Garlic, Healthy, Hummus, Lemon, Middle Eastern, Paprika, Tahini
2 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Chickpea, Tuna and Fennel Salad.
Tins of tuna and chickpeas have pretty much always been essential standby pantry items in my kitchen. They come in handy and are so very versatile when the cupboard is almost bare and I need to pull together a meal … Continue reading
Posted in Salads, Seafood, What I Love to Cook
Tagged 5:2 Diet, Chickpeas, Chilli, Fast Diet, Gluten free, Healthy, Italian, Lemon, Parsley, Spring Onion, Tuna
1 Comment
Eat, Fast And Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Lemon, Mint and Cucumber Infusion With Apple Cider Vinegar
One of the keys to surviving a fast day is to remain well hydrated. Drinking plenty of water is important to keep your system flushed, and any gnawing hunger pangs or headaches at bay. Since embarking on the 5-2 diet I … Continue reading
Posted in What I Love to Drink
Tagged 5:2 Diet, Apple Cider Vinegar, Cucumber, Fast Diet, Gluten free, Healthy, Lemon, Mint
6 Comments
Secret Indulgences. Little Lemon And Almond Tea Cakes With Drizzle Icing.
Rummaging through my cupboards this morning searching for muffin tins I came across my mini bundt tray. It’s been quite a while since they’ve seen the light of day, probably not since last winter when I used them to bake Little … Continue reading
Posted in Baked, What I Love to Cook
Tagged Afternoon Tea, Almond, Autumn, Baking, Bundt, Cake, Lemon, Tea Cakes
9 Comments
Layers Of Sweetness And Crunch. Pistachio and Walnut Baklava With Lemon and Cardamom.
I’ve always loved baklava. Layers of crisp impossibly light flaky pastry studded with a crunchy spiced nut mixture. Soaked in fragrant sweet syrup. For years satiating my cravings for baklava were easy with a quick trip to a Greek, Turkish … Continue reading
Posted in Baked, Small Bites, Sweet Treats, What I Love to Cook
Tagged Autumn, Baking, Baklava, Cardamom, Filo, Lemon, Middle Eastern, Pastry, Pistachio, Walnut
9 Comments
La Dolce Vita. A Sicilian Inspired Mother’s Day Brunch. Brioche With Lemon Granita.
This Sunday May 11 it’s Mother’s Day. Last year my family cooked up a storm in the kitchen serving up breakfast panini filled with Bill Granger’s decadently creamy scrambled eggs, crispy prosciutto and peppery rocket. I’m not sure what is … Continue reading
Posted in Breakfast, Frozen, Fruit, What I Love to Cook
Tagged Breakfast, Brioche, Brunch, Granita, Italian, Lemon, Mothers Day
7 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Meal Idea Under 400 Calories. Warm Chicken And Fregola Salad With Charred Radicchio and Fennel.
I will admit that over the past month I have been more than a little lax with my 5-2 fast diet. Five two effortlessly morphed into six one and for one particularly hectic week reached a rock bottom seven zero. … Continue reading
The Paddington Foodie 