Author Archives: thepaddingtonfoodie

Delving Deep Into My Kitchen Drawer. Chocolate Date and Nut Torte With Sour Cream Ice Cream.

This weekend I delved deep into my kitchen drawer and retrieved a  half-forgotten, crumpled page bearing a wonderful  recipe for a gorgeous meringue torte.  For many years this cake, laden with a luscious mix of  dark chocolate, hazelnuts, almonds and … Continue reading

Posted in Baked, Frozen, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , , | 9 Comments

Eat, Fast and Live Longer. A 5-2 Recipe Idea Under 300 Calories. Jerusalem’s Turkey and Zucchini Meatballs With Spring Onion and Cumin.

My fascination with all things Ottolenghi continues. Last Spring with the markets awash with broad beans I fell in love with Yotam Ottolenghi and Sami Tamimi’s recipe for Beef and Lamb Meatballs With Broad Beans and Lemon published in their stunning … Continue reading

Posted in Poultry, Small Bites, What I Love to Cook | Tagged , , , , , , , , , , | 5 Comments

Sunday Afternoon Tea. Inspired By…Jo Blogs Jo Bakes. Vanilla Yoghurt Cake With Buttercream and Fresh Passionfruit.

We are extremely partial to a well baked Victoria sponge at our house. Beautifully light and airy, elegantly filled and dusted with just a whisper of icing sugar it’s my idea of the most perfect cake. A couple of weeks … Continue reading

Posted in Baked, What I Love to Cook | Tagged , , , , , , | 5 Comments

The Summer Edition. An Easy Indulgence. Soft Scoop, No Churn Lime Ice Cream.

One sure sign that the summer holidays are well and truly over is the start of the new school year. This weekend we were thrust into the hurly burly of a full schedule of sport commitments. Soaring temperatures, traffic snarls … Continue reading

Posted in Frozen, Sweet Treats | Tagged , , , , , | 9 Comments

Eat, Fast and Live Longer. A 5-2 Recipe Idea Under 300 Calories. Lamb Shank, Sweet Potato and Barley Salad With Pomegranate and Fresh Herbs.

What a difference a year makes. Twelve months ago I don’t think that I would have been prepared to place this salad on the family dinner table. I can just imagine my suspicious teenagers trawling through their plates and removing … Continue reading

Posted in Lamb, Salads, What I Love to Cook | Tagged , , , , , , , , , , | 7 Comments

The Summer Edition. A Beach Side Feast. Beer Battered Potato Scallops.

Another trip down memory lane. This time the focus is on the great Australian potato scallop. More popularly referred to as the potato cake in our southern states. For me it’s the quintessential taste of the long summer school holidays. … Continue reading

Posted in Musings & Inspiration, Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook | Tagged , , , , , , | 14 Comments

Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 200 Calories. Banana Pancake Stack With Summer Stone Fruit.

This morning I was greeted by a whole hand of bananas fully ripened by the summer heat. Sadly those stalwart and reliable bananas can’t compete with the glorious tumble of juicy stone fruit also sharing the fruit bowl on my kitchen … Continue reading

Posted in Breakfast, What I Love to Cook | Tagged , , , , , , , , , , | 13 Comments

The Summer Edition. Celebrating Australia Day With… A Chocolate Tim Tam Cake.

This weekend we are celebrating Australia Day. Sunday January 26 marks the anniversary of the 1788 arrival of the First Fleet in Sydney. Monday is an official public holiday, so we are enjoying another blissful long weekend. Another perfect excuse … Continue reading

Posted in Baked, Chocolate, Musings & Inspiration, What I Love to Cook | Tagged , , , , , , , , | 11 Comments

The Summer Edition. Barbecued Ribs, Two Ways. Rack or Belly. With Dara’s Asian Inspired Marinade

Our son’s all time favourite meals is ribs. Caveman style. Huge meaty racks of them, covered in a sticky marinade, braised in the oven until soft and tender, and finished on the barbecue until nicely charred and lightly caramelised. As … Continue reading

Posted in Marinades, Pastes and Dressings, Pork, What I Love to Cook | Tagged , , , , , , , , , , , | 15 Comments

Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. An Indian Inspired Tandoori Chicken and Fresh Mango Salad With Pappadums.

Earlier this month we embarked on a road trip and dropped in to visit our friends Gill and Pat on their farm in rural NSW. As always we experienced country hospitality at it’s very best. Lunch was served outside, under … Continue reading

Posted in Poultry, Salads, What I Love to Cook | Tagged , , , , , , , , , | 8 Comments