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Tag Archives: Scallops
The Summer Edition. A Beach Side Feast. Beer Battered Potato Scallops.
Another trip down memory lane. This time the focus is on the great Australian potato scallop. More popularly referred to as the potato cake in our southern states. For me it’s the quintessential taste of the long summer school holidays. … Continue reading
Posted in Musings & Inspiration, Small Bites, To Serve with Drinks, Vegetarian, What I Love to Cook
Tagged Batter, Beer, Food, Potato, Scallops, Summer, Vegetarian
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The Paddington Foodie 