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Tag Archives: Gluten free
A Buon Ricordo Favourite. Baked Figs Wrapped in Prosciutto With a Gorgonzola Cream Sauce.
Today at the local grocer’s I picked up some beautiful early season figs. As a nod to Valentine’s Day I knew exactly what would be on the menu tonight. One of my all time favourite dishes. Baked figs wrapped in … Continue reading
Posted in Cheese, Fruit, Musings & Inspiration, Pork, What I Love to Cook
Tagged Cheese, Figs, Food, Gluten free, Gorgonzola, Italian, Proscuitto, Starter, Summer
4 Comments
Simply Scrumptious. Savoury Crêpes. Buckwheat Galettes With Ham, Gruyere and Brie.
I adore crêpes. The French version. Lacy and paper-thin. Next Tuesday we celebrate Shrove Tuesday. The last day before Lent. Pancake day in our house. Traditionally Lent is a time of abstinence and giving things up. In days gone by Shrove Tuesday was … Continue reading
Posted in Breakfast, Cheese, Eggs, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged Cheese, Crepes, Food, Galettes, Gluten free, Ham, Pancakes, Savoury, Shrove Tuesday
8 Comments
Easy. Healthy. Light. Wok-Seared Chinese Style Fried Rice.
Monday night dinner is always a simple affair. On Sunday night my son cooked a Thai Green Chicken Curry. There was a veritable mountain of leftover steamed rice. Perfect excuse for fried rice. Wok-seared with ginger, chilli and garlic. Egg, … Continue reading
Posted in Rice, What I Love to Cook
Tagged Chinese, Food, Fried Rice, Gluten free, Healthy, Recipe, Rice, Wok
3 Comments
C’est Magnifique! Isabelle’s Flourless Chocolate Hazelnut Brownie.
Chocolate and hazelnuts. A true marriage made in heaven. This weekend my husband and I celebrated our wedding anniversary. Co-incidentally one of my very loyal blog readers Isabelle very generously provided me with her favourite French chocolate brownie recipe. After … Continue reading
Posted in Baked, Chocolate, Sweet Treats, What I Love to Cook
Tagged Baking, Brownies, Chocolate, Dessert, Food, Gluten free, Hazelnut, Recipe
6 Comments
A Very Modern Take on a Classic. Prosecco Poached Peaches with an Orange Scented Jelly and Vanilla Panna Cotta Cream.
The stone fruit this summer has been absolutely sensational. I came home from the market laden with a box of gorgeous peaches. Sweet. Intensely aromatic. Ideal for poaching. A perfect pairing for the long forgotten bottle of Prosecco I found … Continue reading
Posted in Fruit, Sweet Treats, What I Love to Cook
Tagged Cream, Dessert, Food, Gluten free, Jelly, Panna Cotta, Peaches, Recipe, Summer
4 Comments
Spanish Tapas. Tortilla de Patatas. Potato Omelette.
Its lunchtime and pouring with rain outside. The NSW and Queensland coasts are bracing for severe flooding. This crazy Australian summer weather. Heatwaves and bush fires one minute. Cyclones, storms and flooding the next. I’m not venturing out today. A quick scan … Continue reading
Posted in Cheese, Eggs, Vegetarian, What I Love to Cook
Tagged Cheese, Eggs, Food, Gluten free, Omelette, Potato, Recipe, Spanish, Tortilla, Vegetarian
Comments Off on Spanish Tapas. Tortilla de Patatas. Potato Omelette.
Roasted Beetroot Salad with Honeyed Walnuts and Marinated Goats Cheese.
I’m roasting beetroot for one of my favourite summer salads. And yes. These crimson orbs come from my father’s garden. Of course. Roasted to a nutty deliciousness. Combined with peppery rocket, bitter radicchio, sweet honeyed walnuts and unctuous marinated goats cheese. Layer upon layer … Continue reading
Posted in Musings & Inspiration, Salads, Vegetarian, What I Love to Cook
Tagged Beetroot, Cheese, Food, Gluten free, Radicchio, Rocket, Salad, Summer, Vegetarian, Walnuts
4 Comments
A Summer Birthday Celebration. Semifreddo with Lemon and Yuzu-shu. Pavlova on the Side.
Tonight we are having an early family celebration. For our son’s birthday. It’s hot and humid so for dessert I’m making semifreddo. Light, luscious and creamy. Perfect for a hot summer’s evening. Semifreddo means half -cold in Italian. It encompasses … Continue reading
Posted in Frozen, Fruit, Sweet Treats, What I Love to Cook
Tagged Gin, Gluten free, Italian, Lemon, Pavlova, Semifreddo, Summer, Vodka, Yuzu-shu
4 Comments
The Perfect Post Christmas Panacea. Turkish Apple Tea with Raspberries, Hibiscus, Lemon and Mint.
Feeling a little fragile this morning. After a full day of festive feasting. We had a wet, dreary, rainy Christmas Day but hardly noticed. Our theme courtesy of the gorgeous Cate. White and bright. Joyous and uplifting. Today we woke … Continue reading
Posted in What I Love to Drink
Tagged Cinnamon, Cloves, Food, Gluten free, Hibiscus, Lemon, Mint, Orange, Raspberry, Tea, Turkish Apple
Comments Off on The Perfect Post Christmas Panacea. Turkish Apple Tea with Raspberries, Hibiscus, Lemon and Mint.
Cool as a Christmas Cucumber Canapé. Viviane’s Tzatziki Rolls.
It’s the countdown to Christmas. Lots of last-minute get togethers. Here’s a very easy canapé idea. A de-constructed tzatziki. I stumbled upon this fabulous canapé idea on Viviane’s gorgeous blog @ Down Under. Viviane is French and hails from New Zealand. Just across the ditch. But we … Continue reading
Posted in To Serve with Drinks, Vegetarian, What I Love to Cook
Tagged Cucumber, Garlic, Gluten free, Lemon, Mint, Tzatziki, Yoghurt
2 Comments
The Paddington Foodie 