Tag Archives: Starter

A Buon Ricordo Favourite. Baked Figs Wrapped in Prosciutto With a Gorgonzola Cream Sauce.

Today at the local grocer’s I picked up some beautiful early season figs. As a nod to Valentine’s Day I knew exactly what would be on the menu tonight. One of my all time favourite dishes. Baked figs wrapped in … Continue reading

Posted in Cheese, Fruit, Musings & Inspiration, Pork, What I Love to Cook | Tagged , , , , , , , , | 4 Comments