Tag Archives: Yuzu-shu

A Summer Birthday Celebration. Semifreddo with Lemon and Yuzu-shu. Pavlova on the Side.

Tonight we are having an early family celebration. For our son’s birthday. It’s hot and humid so for dessert I’m making semifreddo. Light, luscious and creamy.  Perfect for a hot summer’s evening. Semifreddo means half -cold in Italian.  It encompasses … Continue reading

Posted in Frozen, Fruit, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 4 Comments