Tag Archives: Jelly

Weekend Baking. Iconically Australian. Chocolate Lamington and Raspberry Jelly Patty Cakes.

Posted on August 31, 2013 by thepaddingtonfoodie

Nothing beats biting into a freshly baked lamington.Vanilla sponge coated  in a layer of chocolate icing and then rolled in dessicated coconut. Simple, elegant and decidedly delicious. Iconically Australian. Most times a great lamington is hard to come by. Here … Continue reading →

Posted in Baked, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , , , | 9 Comments

A Very Modern Take on a Classic. Prosecco Poached Peaches with an Orange Scented Jelly and Vanilla Panna Cotta Cream.

Posted on February 1, 2013 by thepaddingtonfoodie

The stone fruit this summer has been absolutely sensational. I came home from the market laden with a box of gorgeous peaches. Sweet. Intensely aromatic. Ideal for poaching.  A perfect pairing for the long forgotten bottle of Prosecco I found … Continue reading →

Posted in Fruit, Sweet Treats, What I Love to Cook | Tagged , , , , , , , , | 4 Comments