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Tag Archives: Jelly
Nothing beats biting into a freshly baked lamington.Vanilla sponge coated in a layer of chocolate icing and then rolled in dessicated coconut. Simple, elegant and decidedly delicious. Iconically Australian. Most times a great lamington is hard to come by. Here … Continue reading
A Very Modern Take on a Classic. Prosecco Poached Peaches with an Orange Scented Jelly and Vanilla Panna Cotta Cream.
The stone fruit this summer has been absolutely sensational. I came home from the market laden with a box of gorgeous peaches. Sweet. Intensely aromatic. Ideal for poaching. A perfect pairing for the long forgotten bottle of Prosecco I found … Continue reading