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Category Archives: Vegetables
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Warm Broccoli ‘Rice’ Salad With Bacon, Garlic, Chilli And Parmesan.
Still in summer holiday mode, I’m toying around the edges of the 5-2 diet. A day here and there to combat a constant stream of overindulgences is all I can currently comfortably manage. In all honesty I’m not yet ready to commit … Continue reading
Posted in Salads, Vegetables
Tagged 5:2 Diet, Bacon, Broccoli, Chilli, Fasting Diet, Food, Garlic, Gluten free, Healthy, Parmesan, Salad
6 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Meal Idea Under 300 Calories. Spring Stir Fry With Chicken, Asparagus And Snow Peas.
It’s no secret that the easiest way to negotiate a 5-2 fast day is to fill your plate with a little lean protein and plenty of fresh seasonal vegetables. Taking advantage of all the gorgeous Spring produce, we’ve been overloading … Continue reading
Big, Bold Mediterranean Flavours. Deep Dish Ratatouille Quiche.
Hiding beneath this cheesy golden crust? Big bold Mediterranean flavours of an oven roasted ratatouille. A delicious medley of eggplant, capsicum, tomato and zucchini ensconced in a flaky pastry deep dish quiche. Each bite redolent of the promise of … Continue reading
Posted in Baked, Cheese, Eggs, Vegetables, What I Love to Cook
Tagged Capsicum, Eggplant, Food, Mediterranean, Puff Pastry, Quiche, Ratatouille, Spring, Tomato, Zucchini
5 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Oven Baked Sweet Potato And Carrot Rosti.
A new week, another fast day recipe idea. Inspired, yet again, by my favourite new kitchen gadget, a mint green handheld spiraliser. This time around sweet potato and carrot simply and easily transformed into long thin strands in mere moments. … Continue reading
Posted in Vegetables, Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Carrot, Cucumber, Cumin, Fast Diet, Gluten free, Healthy, Lemon, Rosti, Sweet Potato, Yoghurt
5 Comments
Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Chinese Style Steamed Eggplant Salad.
I adore eggpant. Cooked well it’s meltingly soft, smooth, creamy and delicious. We regularly enjoy it in so many of its different guises; fried, battered, grilled, stuffed, pureed, stewed, roasted and even pickled. It marries well with robust Mediterranean and … Continue reading
Posted in Salads, Vegetables, Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Chilli, Chinese, Eggplant, Fast Diet, Garlic, Healthy, Salad, Spring, Spring Onion, Vegetarian
4 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Dairy Free Pea And Watercress Soup
This week I was delighted to find big, bright and beautiful bunches of peppery, emerald green watercress gracing the stalls at our local Farmer’s Market. A delicate salad leaf it has a very short season here in Australia, its availability … Continue reading
Posted in Vegetables, Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Fast Diet, Gluten free, Healthy, Mint, Parsley, Pea, Soup, Spring, Watercress
5 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Spring Vegetable Frittata With Asparagus And Broccolini.
I adore early Spring, each week brings an ever growing abundance of garden fresh vegetables. At the moment I’m pairing the last of Winter’s broccolini with tender, new season spears of emerald green asparagus. Sautéed in a little olive oil … Continue reading
Posted in Eggs, Vegetables
Tagged 5:2 Diet, Asparagus, Breakfast, Broccolini, Brunch, Fast Diet, Frittata, Gluten free, Healthy, Lemon, Spring
2 Comments
Celebrating Father’s Day With A New Pantry Staple. Sweet And Spicy Beetroot Relish.
You may recall that last week I muddled my dates and prepared a Rustic Farmhouse Terrine for a Father’s Day lunchtime charcuterie plate a whole week early. The success of that terrine was undisputed. It was enjoyed with great gusto … Continue reading
Posted in Marinades, Pastes and Dressings, Vegetables, Vegetarian, What I Love to Cook
Tagged Apple, Beetroot, Chilli, Ginger, Gluten free, Pantry staple, Relish, Spicy, Vinegar
Comments Off on Celebrating Father’s Day With A New Pantry Staple. Sweet And Spicy Beetroot Relish.
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Oven Baked Sweet Potato Crisps.
We’re on the cusp of Spring and very much looking forward to the new season’s bounty of garden fresh offerings. For the moment, however, working through the last leg of winter, we’re making do with an abundance of root and … Continue reading
Posted in Vegetables, Vegetarian, What I Love to Cook
Tagged 5:2 Diet, Chips, Crisps, Fast Diet, Gluten free, Healthy, Sweet Potato
4 Comments
Eating Your Winter Greens. Indian Spiced Cauliflower Fritters.
What’s thriving in the winter vegetable garden? Cauliflower. Gorgeous creamy heads by the wheelbarrow load. Here’s an interesting bit of trivia. Cauliflower heads, technically known as curds, consist of intricate whorls of tiny flower buds. The heavy green leaves that … Continue reading
Posted in Small Bites, Vegetables, Vegetarian, What I Love to Cook
Tagged Cauliflower, Coriander, Cumin, Fritters, Gluten free, Spring Onions, Turmeric, Winter
6 Comments
The Paddington Foodie 