Category Archives: What I Love to Cook

Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Som Tam. Thai Green Papaya Salad.

Last week I was lucky enough to visit the Paddington Community Garden. Tucked away behind Trumper Park and The Palms Tennis Centre, it’s a thriving oasis of individual and communal plots producing an enviable array of organic fruits, vegetables and … Continue reading

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Retro Baking. Classic Lemon Sponge Squares.

With Easter almost upon us I’m feeling a little overwhelmed and jaded with the growing stash of chocolate my teenagers have managed to procure. I once naively thought that the Easter Bunny and Chocolate Easter Egg Hunts were the preserve … Continue reading

Posted in Baked, Fruit, What I Love to Cook | Tagged , , , , , , | 5 Comments

Fish On Fridays. Simple And Speedy. Sous Vide Salmon In A Snap Lock Sandwich Bag.

A couple of weeks ago I bookmarked an intriguing article from the Good Food lift out of The Sydney Morning Herald titled Simple Sous Vide For The Home, Minus The Fancy Equipment.  Sous vide has taken the culinary world by … Continue reading

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Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 300 Calories. Sesame And Shitake Mushroom Soba Noodles With Crispy Kale.

Today’s fast day offering is an amalgam of  some of my favourite super foods; buckwheat, kale, mushrooms and sesame into a simple but tasty noodle dish. Soba is Japanese for buckwheat, so it should come as no surprise that soba … Continue reading

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Satisfying My Chocolate Cravings. No Bake Dark Chocolate Hedgehog Slice With Hazelnut, Pistachio and Turkish Delight.

With Easter just two weeks away my thoughts are turning to chocolate. It’s a wet, rainy Sunday and I am craving something sweet, rich and decadent but am feeling way too lethargic to whip up a storm in the kitchen, … Continue reading

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Bright And Fragrant Autumn Flavours. Pot Roasted Lemon Chicken With Rosemary And Chilli.

As our long Indian Summer segues into Autumn temperatures are finally slowly and hopefully beginning to drop. We’re growing weary of our stir fries, barbecues and salads and looking forward to more substantial comforting fare. Long slow simmered pasta sauces, … Continue reading

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Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 300 Calories. Japanese Inspired French Onion Soup With Oven Baked Parmesan Crisps.

At first glance French Onion Soup may seem to be an incongruous choice for a 5-2 fast day meal idea. Visions of deep bowls filled with caramelised  onions simmered in a rich beef broth and thick gratinéed  croutons of bubbling … Continue reading

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Thai Street Food At Home. Pad See Ew. Soy Sauce Stir Fried Rice Noodles.

This simple stir fry is always popular in our house. Soy Sauce Stir Fried Rice Noodles may be ubiquitous Thai street food popularly prepared at road side stalls all over Thailand, but they’re also a staple fixture on Thai restaurant … Continue reading

Posted in Marinades, Pastes and Dressings, Pork, Rice, What I Love to Cook | Tagged , , , , , , , , | 2 Comments

For The Weekend. Short And Sweet. Jam Shortbread Tarts.

I’ve always loved the simple combination of rich, buttery, crumbly shortbread and jam. We are lucky enough to always have a steady supply of home made jam in our pantry. The fruit plucked from the trees in my father’s garden … Continue reading

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Eat, Fast And Live Longer. A 5-2 Recipe Idea Under 200 Calories. Sweet Potato and Leek Soup With Apple and Ginger.

Rain has brought some welcome relief from the relentless humidity we have been experiencing of late. For the past few days it seems that Autumn has at last made its tardy appearance.  Today’s 5-2 fast day idea is a decadently … Continue reading

Posted in Soup, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 15 Comments