Tag Archives: Tarts

For The Weekend. Short And Sweet. Jam Shortbread Tarts.

I’ve always loved the simple combination of rich, buttery, crumbly shortbread and jam. We are lucky enough to always have a steady supply of home made jam in our pantry. The fruit plucked from the trees in my father’s garden … Continue reading

Posted in Baked, What I Love to Cook | Tagged , , , , , | 6 Comments