Tag Archives: Garlic

Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 300 Calories. Asian Style Spicy Chicken and Roasted Corn Soup.

Posted on October 25, 2013 by thepaddingtonfoodie

I love Asian style soups. A delicious study of contrasting flavours, colour and textures, this Spicy Chicken and Roasted Corn Soup is incredibly satisfying. Filled with fragrant spices, silky strands of shredded chicken, crunchy roasted corn and delicate tendrils of … Continue reading →

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Smoky And Intense. A Middle Eastern Salad. Jerusalem’s Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds.

Posted on October 2, 2013 by thepaddingtonfoodie

Another offering from Yotam Ottolenghi and Sami Tamimi’s gorgeous ode to Middle Eastern fare, Jerusalem. This time it’s a smoky and intense Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds. Redolent of the flavours of one of my favourite dips … Continue reading →

Posted in Salads, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 7 Comments

Cooking From Scratch. Potato Salad With Homemade Dijon Mustard Mayonnaise

Posted on August 12, 2013 by thepaddingtonfoodie

The weather this weekend was glorious. Unseasonably warm for winter hitting 24C on two consecutive days. The perfect excuse to fire up the barbeque. What to serve with our porterhouse steak? That’s a no brainer. Potato salad of course. With … Continue reading →

Posted in Marinades, Pastes and Dressings, Salads, Vegetables, What I Love to Cook | Tagged , , , , , , | 7 Comments

Waste Not. Want Not. From An Italian Mama’s Kitchen. Pasta With Broccoli, Pancetta, Chilli And Garlic.

Posted on July 26, 2013 by thepaddingtonfoodie

With three teenagers I always seem to be in the car. Driving them to one or another of their sport or extracurricular commitments. More often than not I’m stuck in traffic. Listening to the radio. The other day I happened … Continue reading →

Posted in Pasta, Vegetables, What I Love to Cook | Tagged , , , , , , , | 2 Comments

My Asian Pantry Staple. Homemade From Scratch. Sweet Chilli Jam.

Posted on July 20, 2013 by thepaddingtonfoodie

Chilli jam. Another of my pantry staples. Incredibly versatile, it can be used anywhere you need a sweet and spicy flavour hit. A key ingredient in one of our favourite meals, Thai Chicken Stir Fry With Sweet Chilli Jam and Cashews. Not … Continue reading →

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Meltingly Delicious. King Island Double Cream Brie. Baked In Its Box With Garlic, White Wine and Thyme.

Posted on July 11, 2013 by thepaddingtonfoodie

This is quite possibly the most decadent way to eat cheese ever invented. Based on the Swiss delicacy Baked Vacherin Mont D’Or.  Seasonally enjoyed in the depths of winter with a good  bottle of  wine. It’s mid July and mighty … Continue reading →

Posted in Cheese, Small Bites, To Serve with Drinks, What I Love to Cook | Tagged , , , , , , , | 6 Comments

The 5-2 Challenge. A Man Sized Fast Day. Seared Salmon Fillet With Lemon, Garlic and Chilli Roasted Cauliflower.

Posted on June 25, 2013 by thepaddingtonfoodie

The guidelines for the fast day diet clearly stipulate that women should not consume more than 500 calories on a fast day. Men have a slightly more generous 600 calorie allowance. The only comment I can make about my latest … Continue reading →

Posted in Seafood, What I Love to Cook | Tagged , , , , , , , | 3 Comments

The 5-2 Challenge. Exploring New Food Trends. Kimchi and Korean Style Fried Rice With Egg Omelette.

Posted on June 19, 2013 by thepaddingtonfoodie

Today’s 5-2 challenge focus? Transforming simple meals into something amazing by introducing new flavours.  One of the hottest new food trends of the year is kimchi. A traditional Korean fermented pickle that’s crunchy, sour, sweet, salty and spicy. Its flavour … Continue reading →

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Love Them or Loathe Them. Defending a Much Maligned Vegetable. Brussels SproutsTossed With Toasted Breadcrumbs.

Posted on June 15, 2013 by thepaddingtonfoodie

I have a confession to make. I adore Brussels Sprouts. Always have. Unfortunately most of my family do not share my passion for this much maligned vegetable.  In our house we always try to eat seasonally. It’s winter and These … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , | 2 Comments

Sunday Night Tray Bake. Roasted Chipolata Sausages With Potatoes, Fennel and Cherry Tomatoes

Posted on May 27, 2013 by thepaddingtonfoodie

Sunday night tray bake. Family food.  After the sudden onset of chilly weather and a busy weekend of sport, sport and more sport it fits the bill perfectly. Warm and filling. Quick and easy to prepare. Another dish that looks after … Continue reading →

Posted in Pork, What I Love to Cook | Tagged , , , , , , , , , | 15 Comments