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Tag Archives: Jerusalem
Smoky And Intense. A Middle Eastern Salad. Jerusalem’s Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds.
Another offering from Yotam Ottolenghi and Sami Tamimi’s gorgeous ode to Middle Eastern fare, Jerusalem. This time it’s a smoky and intense Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds. Redolent of the flavours of one of my favourite dips … Continue reading
Posted in Salads, Vegetarian, What I Love to Cook
Tagged Eggplant, Garlic, Herbs, Jerusalem, Lemon, Middle East, Ottolenghi, Pomegranate, Recipe, Spring
7 Comments
The Taste Of Spring. Simply Delightful. Jerusalem’s Beef and Lamb Meatballs With Broad Beans and Lemon.
Each changing of the seasons brings new food associations. For me the true taste of Spring is broad beans, double shelled to reveal their vibrant emerald green sweetness. Every home has its own rituals, in ours we mark the arrival … Continue reading
Posted in Beef, Lamb, What I Love to Cook
Tagged Broad beans, Food, Herbs, Jerusalem, Lemon, Meatballs, Ottolenghi, Recipe, Spring
15 Comments
Baking At Carisbrook. From Ottolenghi’s Jerusalem. Chocolate Krantz Cake.
Spring time in Mount Wilson is magnificent. Perched high in the Blue mountains this tiny village hamlet is famous for it’s cool climate gardens. This weekend we were lucky enough to be invited by our good friends to join them … Continue reading
Posted in Baked, Chocolate, What I Love to Cook
Tagged Babka, Baking, Cake, Chocolate, Cookbooks, Food, Jerusalem, Krantz, Ottolenghi, Pecan, Yeast
11 Comments
The Paddington Foodie 