Tag Archives: Jerusalem

Smoky And Intense. A Middle Eastern Salad. Jerusalem’s Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds.

Another offering from Yotam Ottolenghi and Sami Tamimi’s gorgeous ode to Middle Eastern fare, Jerusalem. This time it’s a smoky and intense Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds. Redolent of the flavours of one of my favourite dips … Continue reading

Posted in Salads, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 7 Comments

The Taste Of Spring. Simply Delightful. Jerusalem’s Beef and Lamb Meatballs With Broad Beans and Lemon.

Each changing of the seasons brings new food associations. For me the true taste of Spring is broad beans, double shelled to reveal their vibrant emerald green sweetness. Every home has its own rituals, in ours we mark the arrival … Continue reading

Posted in Beef, Lamb, What I Love to Cook | Tagged , , , , , , , , | 15 Comments

Baking At Carisbrook. From Ottolenghi’s Jerusalem. Chocolate Krantz Cake.

Spring time in Mount Wilson is magnificent. Perched high in the Blue mountains this tiny village hamlet is famous for it’s cool climate gardens. This weekend we were lucky enough to be invited by our good friends to join them … Continue reading

Posted in Baked, Chocolate, What I Love to Cook | Tagged , , , , , , , , , , | 11 Comments