Tag Archives: Yeast

Like Bees To A Honey Pot. Bienenstich. German Bee Sting Cake.

Posted on September 12, 2015 by thepaddingtonfoodie

Bienenstich means bee sting in German. I was first introduced to this glorious honey almond caramel crusted, crème pâtissière filled confection at a Danish birthday party, many, many years ago. Freshly baked, its soft cake-y brioche like layers sublime, so … Continue reading →

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For The Weekend. Firing Up The Barbecue. Grilled Yoghurt Flatbread.

Posted on October 22, 2014 by thepaddingtonfoodie

  A couple of weeks ago we were lucky enough to enjoy some modern Greek street food. Needless to say we were blown away by the quality of the home made pita bread wrapped around our souvlaki. Soft, fluffy and … Continue reading →

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Baking At Carisbrook. From Ottolenghi’s Jerusalem. Chocolate Krantz Cake.

Posted on September 23, 2013 by thepaddingtonfoodie

Spring time in Mount Wilson is magnificent. Perched high in the Blue mountains this tiny village hamlet is famous for it’s cool climate gardens. This weekend we were lucky enough to be invited by our good friends to join them … Continue reading →

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