Tag Archives: Flour

Lovely And Light. Savoiardi. Italian Sponge Finger Biscuits.

Light and airy savoiardi have long been a personal favourite of mine. Dating way back to the fourteenth century, this  Piedmontese speciality was invented when the Duke of Savoy, Amedeo VI, asked his pastry chef to create something delicate and … Continue reading

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For The Weekend. Firing Up The Barbecue. Grilled Yoghurt Flatbread.

  A couple of weeks ago we were lucky enough to enjoy some modern Greek street food. Needless to say we were blown away by the quality of the home made pita bread wrapped around our souvlaki. Soft, fluffy and … Continue reading

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