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Tag Archives: Brunch
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Spring Vegetable Frittata With Asparagus And Broccolini.
I adore early Spring, each week brings an ever growing abundance of garden fresh vegetables. At the moment I’m pairing the last of Winter’s broccolini with tender, new season spears of emerald green asparagus. Sautéed in a little olive oil … Continue reading
Posted in Eggs, Vegetables
Tagged 5:2 Diet, Asparagus, Breakfast, Broccolini, Brunch, Fast Diet, Frittata, Gluten free, Healthy, Lemon, Spring
2 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Egg Salad With Dijon Mustard Vinaigrette.
For a quick and easy fast day meal I always turn to eggs. High in protein they are enormously satisfying. Even better, they can be prepared in a wide variety of delicious ways. Lately I’ve been craving egg salad. Freshly … Continue reading
Posted in Breakfast, Eggs, What I Love to Cook
Tagged 5:2 Diet, Breakfast, Brunch, Egg Salad, Eggs, Fast Diet, Healthy, Lettuce, Lunch, Vinaigrette
4 Comments
Sunday Brunch. Cinnamon Sugared Pop Overs With Apple Compote.
I think I’ve died and gone to heaven. The last thing I wanted to do on a cold, dreary, drizzly winter’s day was leave the cosy confines of our home to make a regular Sunday morning pilgrimage to the bakery. … Continue reading
Posted in Baked, Fruit, Small Bites, Sweet Treats, What I Love to Cook
Tagged Apple, Baking, Breakfast, Brunch, Cinnamon, Compote, Doughnut, Pop Over, Winter
Comments Off on Sunday Brunch. Cinnamon Sugared Pop Overs With Apple Compote.
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. Brunch Bruschetta With Soft Poached Egg and Avocado Salsa
It has been quite a while since I posted a fast day breakfast or brunch idea. Usually I prefer to save the majority of my calories for a substantial dinner, but every now and then I vary the routine and … Continue reading
Posted in Breakfast, Eggs, What I Love to Cook
Tagged 5:2 Diet, Avocado, Brunch, Bruschetta, Coriander, Egg, Fast Diet, Healthy, Salsa, Spring Onion, Tomato
7 Comments
Breakfast To Go. Apple, Cinnamon and Walnut Muffins.
Winter breakfasts to go in our house consist of ready made jars of creamy steel cut oats and compote in the refrigerator and an ever changing combination of fruit and nut studded muffins in the freezer. Together they provide warming, … Continue reading
Posted in Baked, Breakfast, Small Bites, What I Love to Cook
Tagged Apple, Brunch, Muffins, Walnut, Winter
3 Comments
La Dolce Vita. A Sicilian Inspired Mother’s Day Brunch. Brioche With Lemon Granita.
This Sunday May 11 it’s Mother’s Day. Last year my family cooked up a storm in the kitchen serving up breakfast panini filled with Bill Granger’s decadently creamy scrambled eggs, crispy prosciutto and peppery rocket. I’m not sure what is … Continue reading
Posted in Breakfast, Frozen, Fruit, What I Love to Cook
Tagged Breakfast, Brioche, Brunch, Granita, Italian, Lemon, Mothers Day
7 Comments
A Lazy Sunday Brunch. Jam Doughnut Muffins
I love a lazy Sunday morning. Sleep-ins, newspapers and cappuccinos. A welcome respite from our hectic schedules and sadly an increasingly rare commodity in our busy household. No gulping down my coffee, one eye on the ticking clock as I … Continue reading
Shrove Tuesday. Feasting With Pancakes. Three Ways. Crêpes, Galettes and Blintzes.
Tomorrow is Shrove Tuesday. Pancake day in our house. How quickly time flies. It doesn’t seem a year ago that I was flipping crêpes and savoury galettes for our last pancake day feast. The association of Shrove Tuesday and Pancake Day … Continue reading
Posted in Small Bites, Sweet Treats, What I Love to Cook
Tagged Blintz, Brunch, Crepes, Dessert, Galettes, Lemon, Pancakes, Ricotta, Shrove Tuesday
12 Comments
The Paddington Foodie 