Most Popular Posts
- Fish on Fridays. Pan-Fried Flathead Fillets By The Plateful. Simply Dressed With Lemon and Parsley.
- Boyoso. An Authentic Japanese Lunch. On Piste. Soba Noodles With Broth and a Tempura Prawn.
- The Secret Behind a Great Bolognese. It's All About the Soffritto.
- Crisp And Crunchy. Sweet and Salty Five Seed Crackers.
- Nigella's Sweet and Salty Crunch Nut Bars with Homemade Honeycomb.
-
Recent Posts
- Freshly Baked. Salted Peanut Cookies…With A Hint Of Cocoa.
- Deep Dish Pizza Friday… With Garlic Prawns and Mozzarella Cheese
- Eat, Fast and Live Longer. A 5-2 Fast Day Recipe Idea Under 200 Calories. Donna Hay’s Asparagus “Risotto” With Snow Peas, Mozzarella and Basil.
- Fool-Proof Kitchen Short Cuts. Ricotta Gnocchi with Little Italian Sausage Meatballs in Tomato Sugo.
- Eat, Fast and Live Longer. A 5-2 Fast Day Idea Under 100 Calories. Skinny Masala Chai Latte.
Archives
What's Happening On Instagram?
No Instagram images were found.
-
Join 2,263 other subscribers
Category Archives: Poultry
Sweet and Salty. Finger Licking Good. Sticky Oven Roasted Chicken Drumsticks
Sometimes I’m too tired to think about what to cook. I want something simple. Capable of being thrown together without too much thought. A no-brainer. A crowd pleaser. These sticky oven-roasted chicken drumsticks fit the bill. Perfectly. Tender and delicious. … Continue reading
Posted in Poultry, What I Love to Cook
Tagged Chicken, Chilli, Food, Garlic, Ginger, honey, Soy, Spring Onions
Comments Off on Sweet and Salty. Finger Licking Good. Sticky Oven Roasted Chicken Drumsticks
The 5-2 Challenge. Lessons I Have Learned. Stock Up the Pantry. Minimal Cooking. Avoid Cappuccinos.
Time for a 5-2 challenge update. My preferred fast days? Fridays and Mondays. Perfect bookends for my weekend feast days. Giving me a clear three day run from Tuesday to Thursday mid week where I don’t have to think about … Continue reading
Posted in Poultry, Salads, Seafood, What I Love to Cook
Tagged 5-2 Diet, Alternate Day Fasting, Beans, Chicken, Coleslaw, Fasting Diet, Food, Tuna, Tuna and Cannellini Salad
7 Comments
Sunday Night Dinner. Paella With Chicken and Chorizo.
We eat paella often in our house. Sometimes with seafood. At other times without. Always with chorizo. It’s a wonderfully communal dish to cook and eat. Spicy. Full of flavour. Easy to prepare. I must confess this weekend I ran … Continue reading
Quick and Easy. An Itallian Classic. Chicken Scaloppine With Lemon and Sage.
Scaloppine. An Italian classic . Deliciously moist and tender. Thin, pounded slices of meat. Dredged in flour, sautéed and served with a wine, lemon, or tomato sauce. Traditionally prepared with chicken or veal. Although pork is often a popular substitute. Another perfect recipe … Continue reading
Posted in Poultry, What I Love to Cook
Tagged Chicken, Food, Garlic, Italian, Lemon, Sage, Scaloppine, Wine
2 Comments
Reinterpreting An Old Favourite. Caesar Salad With Poached Chicken and Maple Roasted Bacon.
Another post. Another salad. This time its a reinterpretation of the good old fashioned classic. Caesar Salad. I used to make this all the time. In the nineties that is. Before children. Not having eaten Caesar Salad in a very … Continue reading
Posted in Poultry, Salads, What I Love to Cook
Tagged Bacon, Caesar Salad, Chicken, Dressing, Food, Recipe, Salad, Summer
7 Comments
A Summer BBQ. Grilled Chicken Skewers with an Asian Inspired Marinade.
In my mind a summer BBQ is synonymous with easy and relaxed entertaining. I can’t think of an easier way to feed a crowd than grilled chicken skewers. The secret to a tender, juicy, succulent chicken skewer? Use thigh fillets … Continue reading
From Our Family Table. Christmas Turkey. Brined, Roasted and Stuffed.
Success! There is really only one way to describe our brined, roasted and stuffed turkey. Moist, flavoursome and delicious. Appreciated by our guests. And most importantly completely demolished. Always a good sign. A most fitting finale for my Christmas recipe … Continue reading
Posted in Poultry, What I Love to Cook
Tagged Apples, Brine, Caramelised Onions, Christmas, Food, Gravy, Roast, Sage, Stuffing, Turkey
3 Comments
Talking Turkey. With Apple Cider and Spice. Brining Tonight. Roasting Tomorrow.
Tonight I’m brining a turkey. For lunch tomorrow. OK. I’ll admit that I have never ever brined a turkey before and to the best of my knowledge have never even eaten a brined turkey. I do recall a neighbour brining … Continue reading
Posted in Poultry, What I Love to Cook
Tagged Apple, Brine, Christmas, Cider, Food, Spices, Turkey
2 Comments
Chicken, Leek, Fennel and Mushroom Pot Pies with Peas
The psychology of pie. Put a casserole, stew, braise or even a curry into a ramekin. Blanket with pastry. Call it a pot pie. Watch it disappear. I learnt this trick to tempt fussy eaters a very long time ago. … Continue reading
Takeaway at Home.Thai Green Chicken Curry with Zucchini and Red Capsicum.
Thai chicken curry. Our favourite takeaway. Its just as easy to make at home with a well stocked pantry. I make this so often my pantry staples include small cans of coconut cream, packets of Mae Ploy green curry paste, … Continue reading
The Paddington Foodie 