Tag Archives: Gluten free

Silky Hainanese Chicken. Bill Granger’s Warm Poached Chicken with Onion Rice and Fresh Ginger Relish.

Posted on April 22, 2013 by thepaddingtonfoodie

It’s been raining all day. The perfect dinner for a cold, wet and rainy Saturday night?  Soft, silky Hainanese Chicken. Delicate, fragrant poached chicken. Served with onion rice,  ginger relish and a generous drizzling of  broth. Warming. Comforting. Delicious. Simple and satisfying. One of my … Continue reading →

Posted in Poultry, Rice, What I Love to Cook | Tagged , , , , , , , , | 3 Comments

The 5-2 Challenge. Veering off Course. A Little. Pumpkin, Leek and Spinach Salad with Pine Nuts.

Posted on April 12, 2013 by thepaddingtonfoodie

This week marks the end of school term. Looking at my diary yesterday it became apparent that I would need to reschedule my week. Substitute Thursday for my usual Friday fast day. The beauty of the 5-2 challenge is that … Continue reading →

Posted in Salads, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 4 Comments

Packing A Flavour Punch. My Pantry Essentials. Caramelised Onions.

Posted on April 10, 2013 by thepaddingtonfoodie

Caramelised onions. Rich, sweet, buttery and soft. Their flavour intensified with  a hint of acid from the addition of red wine or balsamic vinegar. I could eat them by the spoonful. Fabulous on their own they also  pack an incredible  flavour … Continue reading →

Posted in Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , | 2 Comments

The 5-2 Challenge. Staying on Task. Seared Blue Eye Cod. Oven Roasted Cherry Tomatoes. Cauliflower and Cannellini Bean Mash.

Posted on April 6, 2013 by thepaddingtonfoodie

Friday morning came around very quickly this week. So much so that I had downed half a cup of my morning cappuccino before I realised today was a fast not feast day. Oops. Cappuccino with full cream milk, no less. … Continue reading →

Posted in Seafood, What I Love to Cook | Tagged , , , , , , , , , | 20 Comments

The 5-2 Challenge. Eating With The Seasons. Roast Pumpkin and Red Lentil Soup with Moroccan Spices

Posted on April 1, 2013 by thepaddingtonfoodie

It’s been an incredibly busy week. Having driven over 2000 km in a return journey from Sydney to Melbourne, with pit stops in Daylesford and Canberra, we’re glad to be finally home. Easter is over. It’s April first. The weather … Continue reading →

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Autumn Flavours. Spiced Red Lentil Soup with Lemon and Fresh Herbs.

Posted on March 5, 2013 by thepaddingtonfoodie

Last weekend marked the start of Autumn. Cold, dreary and wet. Perfect weather for a warming bowl of soup. This spiced lentil soup is a cooler weather favourite in our house. Lovely and  fresh. Inspired by the big, bold flavours … Continue reading →

Posted in Soup, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , , | 3 Comments

More Fish on Friday.Tray Baked Blue Eye Cod Wrapped in Prosciutto With Sun Dried Tomatoes and Basil.

Posted on March 1, 2013 by thepaddingtonfoodie

This must be the tastiest and easiest fish dish ever. Thinly sliced prosciutto. Smeared with a sun dried tomato and basil paste. Wrapped around firm, fleshy Blue Eye Cod fillets. Roasted in a hot oven for twenty minutes. Another fabulous … Continue reading →

Posted in Seafood, What I Love to Cook | Tagged , , , , , , , , | 3 Comments

A Little Naughty But Very Very Good For You. Oven Baked Kale Chips.

Posted on February 27, 2013 by thepaddingtonfoodie

These vibrant dark green leaves belong to kale. A form of wild cabbage that produces stems with large leaves but no compact head. Heralded as the newest super food. Rich in minerals, vitamins and anti oxidants. Renowned for its cancer … Continue reading →

Posted in To Serve with Drinks, Vegetables, Vegetarian, What I Love to Cook | Tagged , , , , , , | 6 Comments

The Good Egg. Persian Feta Omelette With Lemon Zest and Mint.

Posted on February 26, 2013 by thepaddingtonfoodie

There is nothing simpler or more delicious than a perfectly cooked omelette. Easy to prepare and ready with in minutes. My go to dish for breakfast or brunch and on occasion  my too-tired-to-cook weeknight dinner solution. A beautifully cooked omelette is incredible. … Continue reading →

Posted in Breakfast, Cheese, Eggs, What I Love to Cook | Tagged , , , , , , , , | 6 Comments

Happy Days. Grilled Zucchini Salad With Lemon,Mint, Chilli and Goats Cheese.

Posted on February 21, 2013 by thepaddingtonfoodie

I’m craving salad at the moment. Here is a fresh, vibrant gutsy zucchini rendition courtesy of Jamie Oliver. Featured in one of his very first books Happy Days. Published in 2001. Can it really be that  we have been enjoying … Continue reading →

Posted in Salads, Vegetarian, What I Love to Cook | Tagged , , , , , , , , , | 5 Comments