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Category Archives: Pork
Eat, Fast and Live Longer. A 5-2 Fast Diet Meal Idea Under 400 Calories. Spicy Chinese Style Roasted Green Beans With Stir Fried Pork.
Inspired by a glorious platter of Szechuan green beans recently enjoyed at a favourite Chinese restaurant, this meal idea is incredibly tasty and highly addictive. Traditionally the beans are deep fried in hot oil until blistered, then stir fried with … Continue reading
Posted in Pork, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Beans, Chinese, Fasting Diet, Healthy, Intermittent Fasting, Pork, Spicy, Stir Fry
6 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 400 Calories. Roasted Pork Sirloin Steak With Ratatouille.
Fasting is so much easier in the warmer months with an abundance of fresh produce available. I’ve always loved ratatouille a traditional French Provencal dish bursting with the fresh summer flavours of eggplant, zucchini, capsicum, onions and tomatoes. Light and … Continue reading
Posted in Pork, Vegetables, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Capsicum, Cherry Tomatoes, Eggplant, Fasting Diet, Pork, Ratatouille, Summer, Zucchini
5 Comments
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Pork, Mushroom and Broccolini Rice Paper Rolls With a Sweet Chilli Lime Dipping Sauce.
A new fast day. A new 5-2 fast day recipe idea. Day one of jumping back on the 5-2 wagon was nowhere near as difficult as I had anticipated. Perhaps this time it was a little easier as I knew … Continue reading
Posted in Pork, Small Bites, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Broccolini, Dipping Sauce, Fasting Diet, Mushroom, Pork, Rice Paper Roll, Sweet Chilli, Under 300 Calories
11 Comments
The 5-2 Challenge. An Asian Inspired Pork Larb Salad With Ground Toasted Rice.
Larb is a minced meat salad popular in Thailand, and is widely regarded as the national dish of its neighbouring country, Laos. Most commonly made with pork, chicken or beef. Seasoned with lime, chilli, fish sauce, ground toasted rice and … Continue reading
Posted in Pork, Salads, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Beansprouts, Chilli, Coriander, Larb, Mint, Pork, Rice, Thai
5 Comments
Another Offering From The Japanese Izakaya. Butabara. Grilled Pork Belly Skewers With Green Spring Onion.
It’s Spring, and the weather has been unseasonably warm. The perfect excuse to fire up the barbecue. My family has a penchant for anything marinated, skewered and grilled. No doubt a consequence of many a visit to the Japanese izakaya … Continue reading
Posted in Pork, Small Bites, To Serve with Drinks, What I Love to Cook
Tagged BBQ, Grill, Healthy, Japanese, Pork, Pork Belly, Skewers, Spring Onion, Yakitori
11 Comments
Comfort Eating At Its Best. Pork Wonton Soup With Deep Fried Tofu Puffs And Shredded Snow Peas.
This must be my family’s all time favourite soup. Comfort eating at its very best. Simple to prepare. Delicious to eat. Combining three fabulous ingredients. Chicken soup, pork wonton and deep fried tofu puffs. Homemade chicken soup is pretty much … Continue reading
Sunday Night Dinner. Family Food. Italian Meatballs With Ricotta and Parmesan Cheese and a Rich Tomato Sauce.
Sunday night dinner after a busy weekend. Is there anything more comforting than meatballs in a rich tomato sauce? Perfect family food for a cold winter’s night. Our favourite meatball recipe features ricotta and parmesan cheese. The result? Meltingly soft … Continue reading
The 5-2 Challenge. A Hearty Winter Meal. Pot Roasted Pork Scotch Fillet with Onions and Sweet Potato.
Due to the Queen’s Birthday long weekend and a diary full of commitments, this week I have had to complete both my fast days in close proximity with a single feast day in between. I don’t know if it was … Continue reading
Posted in Pork, What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Fasting Diet, Food, Intermittent Fasting, Onions, Pork, Pot Roast, Sweet Potato, Winter
3 Comments
The 5-2 Challenge. A Fast Day Calorie Counting Conundrum. Pea and Ham Soup.
One of my favourite meals when the weather turns cold is soup. Warm, nourishing, stick to your ribs comfort food. Top of the list? Pea and ham soup. Everyone else must have had the same idea today. I ventured out … Continue reading
Posted in Pork, Soup, What I Love to Cook
Tagged 5-2 Diet, Bacon Bones, Fasting Diet, Food, Gluten free, Intermittent Fasting, Pea, Pea and Ham, Proscuitto
1 Comment
Sunday Night Tray Bake. Roasted Chipolata Sausages With Potatoes, Fennel and Cherry Tomatoes
Sunday night tray bake. Family food. After the sudden onset of chilly weather and a busy weekend of sport, sport and more sport it fits the bill perfectly. Warm and filling. Quick and easy to prepare. Another dish that looks after … Continue reading
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