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What's Happening On Instagram?Chilli, sesame and peanut crispy chicken 💕 #thepaddingtonfoodie #lazylunch #summerinsydneySydney always puts on a spectacular NYE fireworks display. We hope the light sprinkle of rain that fell at midnight is a good omen for our fire and drought ravaged communities. May we all keep safe, happy and well in 2020. #thepaddingtonfoodie #mckellpark #darlingpoint #sydnye #hello2020 #prayforrainRounding out 2019 with a few of my favourite things. #thepaddingtonfoodie #poachedeggs #gravlax #asparagus #icedlatte #fratelliparadiso #endof2019We’ve loved soaking up the festive spirit in this wonderful city. #thepaddingtonfoodie #julfest #copenhagenlife #denmark🇩🇰It seems like there’s a bakery or pastry shop on almost every corner. More gorgeous treats. #thepaddingtonfoodie #copenhagenlife #denmark🇩🇰 #bakeryloveNow this is a 🍔 The Liverpool from Halifax Burger with vinegar fries and cider 😋 #thepaddingtonfoodie #burgersandfries #copenhagenlife #vesterbroChoose among 22 delicacies to create a brunch board with your favourites. Avocado included. #thepaddingtonfoodie #brunch #copenhagenlife #denmark🇩🇰Tastes of The Autumn Universe at Geranium. A long leisurely lunch is always a fantastic way to celebrate a birthday. #thepaddingtonfoodie #geraniumrestaurant #birthdaycelebrations🎉 #danishstyle #copenhagen🇩🇰Christmas Lights at Tivoli Gardens. Complete with Swarovski decorated Christmas tree and marching band. #thepaddingtonfoodie #tivoligardens #christmaslights #copenhagenlife #swarovskichristmastree #onmytravelsFried Chicken & Waffles served with watermelon, harissa and yoghurt. And...yes lurking in the background a side serve of truffle fries. In a word YUM 😋This is what travel is all about; trying out new flavour combinations. So many cafes to explore on a rainy Copenhagen afternoon and we’re so glad we chose this one. #thepaddingtonfoodie #copenhagenlife #whattodoonarainyday #chickenandwaffles #trufflefries #watermelon #cafelife #copenhagenfoodDanish breakfast. Oatmeal with Apple, Crushed Almonds and Caramel Sauce or Skyr (Icelandic Yoghurt) with Apple Compote, Granola and Fresh Fruit. Very Hygge. #thepaddingtonfoodie #porridgebowl #skyr #hyggelife #copenhagenfood #denmarklifeCardamom Croissant 🥐 A small but delicious snack for our train trip to Helsingor to visit Hamlet’s Castle 🏰 and the Maritime Museum 🚣♀️ 🛳 of Denmark 🇩🇰 #thepaddingtonfoodie #cardamombuns #croissants #copenhagenfood #traintravel #denmarklifeHow do you like your smørrebrød? Discovering and loving these traditional Danish open faced sandwiches. Originally known as smør og brød which loosely translates as butter on bread, each of these decidedly fancy toppings sit on top of a thin slice of buttered rugbrød, a delicious dense yet fluffy rye bread filled with seeds. There’s chicken salad with apple, mushroom, crispy bacon and gem lettuce, pumpkin with kale and almonds, and crumbed plaice with prawn, lemon, picked tomatoes and micro greens. All washed down with a glass (or two) of akvavit. Can’t wait to recreate these when I get home. #thepaddingtonfoodie #copenhagenfood #smørrebrød #danishfood #rugbrød #sandwichlove #opensandwichOn the hunt for cinnamon scrolls. We didn’t have to search too hard or too long to find this delicious little bakery in Jægersborggade already decked out for Christmas. Adore the "kanelsnurrer" made with Valrhona chocolate. #thepaddingtonfoodie #copenhagenfood #cinammonbuns #jægersborggade #danishpastry #denmarklifeOne of the joys of travel is discovering new and different food combinations. Some are quirky like the chocolate coated potato crisps in Hokkaido, Japan and now this...a deep fried chicken wing and donut replete with sunglasses 😎 at the Texas State Fair. Thanks for sharing Matt. #thepaddingtonfoodie #bigredchickenbread #texasstatefair #quirkyfood #wishiwasthereAn early impromptu birthday celebration. Highlight of our long lazy lunch? A whole free-range roast chicken with spring onion and sugar snaps with sides of roasted carrots, salsa verde and chips. #thepaddingtonfoodie #chiswickwoollahra #inmyneighbourhood #sydneyfood #longlazylunch #roastchickenThis morning I had the pleasure of picking up my very first Sift Produce box from Fred’s in Paddington. So excited to return home and find new season broadbeans in my bounty. Time for a Spring inspired broadbean and pea bruschetta with pecorino and mint. Can’t wait. I’ve long been an advocate of sustainability and low food miles and was delighted to meet the gorgeous Georgie Neal. Her produce boxes are sourced directly from small local farms, the majority of whom use organic &/or biodynamic practices. Today’s box courtesy of NSW farms - four in the Hawkesbury and one each in the Southern Highlands and Orange. Love your passion and authenticity Georgie. #thepaddingtonfoodie #siftproduce #georgieneal #inmyneighbourhood #producebox #supportlocalproducers #lowfoodmiles #organic #biodynamicfood #sydneyfoodAnother charming stop. More good old fashioned country hospitality and an incredible steak burger. A world away from the freeway roadhouse pit stop. #thepaddingtonfoodie #sirgeorgejugiong #countrynsw #jugiongeats #roadtrip
Tag Archives: Summer
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Frozen Yoghurt Drops With Cranberries and Pistachio.
With Christmas just three sleeps away and festive feasting in full swing, it’s not entirely surprising that the wheels are slowly wobbling off my 5-2 fasting wagon. I remember reading somewhere that on average Australians gain 0.8 to 1.5 kg … Continue reading
Mention Vietnamese street food and I immediately think of pork banh mi. The ultimate sandwich. A freshly baked crusty baguette roll filled to bursting with roast pork and pate and generous handfuls of carefully chosen accompaniments; pickled carrot, cucumber ribbons, … Continue reading
Our long summer holidays spell a rolling caravan of beautifully fresh, simply prepared seafood feasts. Fish and chips at the beach. Freshly shucked oysters au naturel. Platefuls of fried flathead fillets with beer battered potato scallops. Calamari fritti. Slow baked salmon … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 300 Calories. Rockmelon, Prosciutto And Feta Salad With Mixed Salad Leaves.
A refreshing 5-2 fast day salad. Sweet. Salty. Addictive. Perfect for a hot, languid summer’s day. Best of all it’s entirely fuss free. No cooking required. Easily prepared from ingredients sourced from our local grocer; rockmelon (cantaloupe), a bag of … Continue reading
I know its almost Christmas when bags of Pfeffernüsse start appearing in supermarkets and delicatessens. I’ve always had a huge soft spot for these delicious little German “pepper nut” cookies. Full of a heady mix of honey, molasses and ground spices; nutmeg, cardamom, anise, … Continue reading
Let’s start this conversation with a deceptively simple yet potentially polarising question. How do you prefer your potato salad? Dressed with mayonnaise? Or vinaigrette? On the subject of this summer barbecue and picnic staple, our household is steadfastly, almost irrevocably … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Frozen Grapes And Cherries.
Here in the southern hemisphere, a reliable marker that Christmas is just around the corner is the appearance of big, beautiful bunches of grapes and boxes of cherries at the markets. With a searingly hot start to the summer with … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 100 Calories. Mini Caprese Cocktail Santas.
December 1st and the silly season has well and truly started. A time for pre Christmas catch-ups, get togethers and cocktail parties. Full of conviviality, canapés and festive good cheer. Truly the most wonderful time of the year. In search … Continue reading
Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Cooling Mango Buttermilk Lassi.
If today’s sweltering 45 degrees celsius is anything to go by, it looks like we’re in for a long, hot summer. After a day spent languishing in the heat, this post is short, to the point and sweet. The ideal … Continue reading
If there is anything that reminds me of the sparkling blue waters of the Aegean Sea it’s Skordalia. A classic Greek dip made from very simple pantry ingredients; boiled potatoes, olive oil, garlic, lemon juice and salt. Often served in tavernas as an … Continue reading