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Author Archives: thepaddingtonfoodie
International Fleet Review. Long Weekend Picnic. Parmesan, Parsley and Lemon Crusted Lamb Cutlets.
Photo courtesy of Australian Navy website http://www.navy.gov.au/ifr Tall ships and war ships from around the world arrived this week to commemorate one hundred years since the first Royal Australian Navy’s fleet sailed into Sydney Harbour in 1913. As part of … Continue reading
Posted in Lamb, Small Bites, What I Love to Cook
Tagged Crumbed, Fireworks, Fleet Review, Lamb, Lemon, Long Weekend, Parmesan, Parsley, Picnic, Sydney Harbour
7 Comments
Sweet and Simple. A Variation on Chocolate Brigadeiros. Strawberry Bonbons.
The girls and I have a particular soft spot for pastel coloured bonbons in any array of sweet, fruity flavours. Not so long ago we spent an afternoon in the kitchen making Brigadeiros. Little chocolate caramel fudge truffles. The process … Continue reading
Posted in Confectionery, Sweet Treats, What I Love to Cook
Tagged Bonbons, Brigadeiros, Butter, Condensed Milk, Fudge, Strawberry, Truffles
3 Comments
Smoky And Intense. A Middle Eastern Salad. Jerusalem’s Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds.
Another offering from Yotam Ottolenghi and Sami Tamimi’s gorgeous ode to Middle Eastern fare, Jerusalem. This time it’s a smoky and intense Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds. Redolent of the flavours of one of my favourite dips … Continue reading
Posted in Salads, Vegetarian, What I Love to Cook
Tagged Eggplant, Garlic, Herbs, Jerusalem, Lemon, Middle East, Ottolenghi, Pomegranate, Recipe, Spring
7 Comments
Eat, Fast and Live Longer. 5-2 Diet Recipe Ideas Under 400 Calories.
Here is the fourth instalment of my 5-2 diet recipe ideas by calorie count category. Each image in the picture gallery represents a recipe that carries an energy count between 300 and 400 calories per serve. Given the only meal I … Continue reading
Posted in What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Fasting Diet, Food, Healthy, Low Calorie, Recipe, Under 400 Calories
6 Comments
Another Trip Down Memory Lane. Ice Magic. Chocolate Crackle Topping And Ice Cream.
Raise your hands if you remember Ice Magic. That chocolate flavoured ice cream topping, manufactured by Cottees. It set hard in seconds. Like magic. A trip down memory lane for me. The stuff of childhood dreams. Instantly transforming a tub … Continue reading
Posted in Chocolate, What I Love to Cook
Tagged Chocolate, Coconut Oil, Dessert, Food, Gluten free, Ice Magic, Icecream, Recipe, Summer
14 Comments
The Taste Of Spring. Simply Delightful. Jerusalem’s Beef and Lamb Meatballs With Broad Beans and Lemon.
Each changing of the seasons brings new food associations. For me the true taste of Spring is broad beans, double shelled to reveal their vibrant emerald green sweetness. Every home has its own rituals, in ours we mark the arrival … Continue reading
Posted in Beef, Lamb, What I Love to Cook
Tagged Broad beans, Food, Herbs, Jerusalem, Lemon, Meatballs, Ottolenghi, Recipe, Spring
15 Comments
Another Week. Another Celebration. Marking My First Blog Anniversary With A Trio of Messina Gelato Cakes.
Another week. Another celebration. This time it’s my first blog anniversary. On this day a year ago, with more than a little trepidation, I hit the publish button on my very first blog post. In our house we mark all … Continue reading
Posted in Where I Love to Eat
Tagged Anniversary, Blog, Cake, Celebration, Dessert, Gelato, Icecream, Messina
19 Comments
Eat, Fast and Live Longer. 5-2 Diet Recipe Ideas Under 300 Calories.
The key to a successful fast day? Healthy meals that pack a flavour punch. The perfect plate? Seasonal. Prepared from scratch. Low in fat and carbohydrate. Includes a moderate amount of lean protein. Jam-packed with vegetables, herbs and spices. Vibrant. Colourful. Full … Continue reading
Posted in What I Love to Cook
Tagged 5-2 Diet, 5:2 Diet, Fasting Diet, Food, Healthy, Low Calorie, Recipe, Under 300 Calories
7 Comments
Baking At Carisbrook. From Ottolenghi’s Jerusalem. Chocolate Krantz Cake.
Spring time in Mount Wilson is magnificent. Perched high in the Blue mountains this tiny village hamlet is famous for it’s cool climate gardens. This weekend we were lucky enough to be invited by our good friends to join them … Continue reading
Posted in Baked, Chocolate, What I Love to Cook
Tagged Babka, Baking, Cake, Chocolate, Cookbooks, Food, Jerusalem, Krantz, Ottolenghi, Pecan, Yeast
11 Comments
The Paddington Foodie 