Category Archives: Breakfast

Ruby Red Sundays. Rhubarb And Strawberry Compote With Vanilla and Balsamic.

Posted on June 18, 2014 by thepaddingtonfoodie

We are fortunate to live in a temperate climate. At the Growers Markets last weekend, despite being in the midst of  winter,  I was lucky enough to pick up bunches of ruby red rhubarb and punnets of sweetly scented strawberries. Just … Continue reading →

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Breakfast To Go. Apple, Cinnamon and Walnut Muffins.

Posted on June 11, 2014 by thepaddingtonfoodie

Winter breakfasts to go in our house consist of ready made jars of creamy steel cut oats and compote in the refrigerator and  an ever changing combination of fruit and nut studded muffins in the freezer. Together they provide warming, … Continue reading →

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Eat, Fast and Live Longer. A 5-2 Fast Diet Recipe Idea Under 200 Calories. Savoury Zucchini And Bacon Muffins.

Posted on June 9, 2014 by thepaddingtonfoodie

One of the keys to a  successful fast day most definitely lies in portion control. On fast days I like to eat well, concentrating on healthy, flavoursome food but find I need to keep a vigilant eye on how much … Continue reading →

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Breakfast To Go. Toasted Steel Cut Oats With Apple Compote and Brown Sugar Walnuts.

Posted on May 21, 2014 by thepaddingtonfoodie

Steel cut oats have just entered my universe and they are fantastic. Luxurious and comforting, a bowl of warming oats never tasted so good. With winter just around the corner I’ve been on the lookout for an easy, portable breakfast … Continue reading →

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La Dolce Vita. A Sicilian Inspired Mother’s Day Brunch. Brioche With Lemon Granita.

Posted on May 9, 2014 by thepaddingtonfoodie

This Sunday May 11 it’s Mother’s Day. Last year my family cooked up a storm in the kitchen serving up breakfast panini  filled with Bill Granger’s decadently creamy scrambled eggs, crispy prosciutto and peppery rocket. I’m not sure what is … Continue reading →

Posted in Breakfast, Frozen, Fruit, What I Love to Cook | Tagged , , , , , , | 7 Comments

Lest We Forget. April 25th. A Day Of Commemoration. ANZAC Day Granola.

Posted on April 25, 2014 by thepaddingtonfoodie

By the time you read this we will have returned from the 4.30 am Dawn Service at the Centopath in Martin Place, Sydney, and dropped in for a fortifying espresso at the Coluzzi Bar in Darlinghurst before heading home for a … Continue reading →

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A Lazy Sunday Brunch. Jam Doughnut Muffins

Posted on March 10, 2014 by thepaddingtonfoodie

I love a lazy Sunday morning. Sleep-ins, newspapers and cappuccinos. A welcome respite from our hectic schedules and sadly an increasingly  rare commodity in our busy household.  No gulping down my coffee, one eye on the ticking clock as I … Continue reading →

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Eat, Fast and Live Longer. A 5-2 Fast Day Meal Idea Under 100 Calories. Simple Mexican Style Summer Stone Fruit Salad With Chilli, Lime and Sea Salt.

Posted on February 17, 2014 by thepaddingtonfoodie

It’s late summer and our markets are awash with a superb array of perfectly ripe, gorgeously perfumed stone fruit. We truly are spoilt for choice. Apricots, plums, nectarines and peaches are at their peak season best and seem to be … Continue reading →

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Eat, Fast And Live Longer. A 5-2 Fast Day Meal Idea Under 200 Calories. Banana Pancake Stack With Summer Stone Fruit.

Posted on January 27, 2014 by thepaddingtonfoodie

This morning I was greeted by a whole hand of bananas fully ripened by the summer heat. Sadly those stalwart and reliable bananas can’t compete with the glorious tumble of juicy stone fruit also sharing the fruit bowl on my kitchen … Continue reading →

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The Summer Edition. Beach House Baking. Peach and Ricotta Breakfast Muffins.

Posted on January 17, 2014 by thepaddingtonfoodie

We’ve all been there. Booked a long weekend or holiday getaway at an idyllic, secluded beach house. Far from the maddening crowds. And the nearest convenience store. The car is loaded up with enough provisions to tide the family over … Continue reading →

Posted in Baked, Breakfast, What I Love to Cook | Tagged , , , , , | 17 Comments